Chef Manager
Calgary, ABAramark
2+ ans2+ gestionCandidates need a three-year college diploma in culinary, hospitality, dietetics or a related field, plus two to three years of kitchen or food service leadership. Food safety certification and experience with inventory and accounting systems are needed.
Excel, Word, Kronos, Sysco ordering system, Accounting system
Food Service Supervisor- Tim Hortons TRU
Kamloops, BCAramark
Aramark asks for previous Tim Hortons supervisor or assistant manager experience, plus experience supervising staff and running daily restaurant operations. Candidates need a current food safety certification or the ability to get one, and must be able to work full-time hours.
POS
Hourly Supervisor- Subway TRU
Kamloops, BCAramark
Candidates need prior Subway supervisor or assistant manager experience, supervision and training skills, and food cost and inventory know-how. A current food safety certification or the ability to obtain one is also required, along with full-time availability.
POS
Dietary Aide
Welland, ONAramark
Candidates need fluent English, comfort with web-based software, a keyboard and a headset, and typing of 35 to 45 wpm. Customer service or call-centre experience and food service experience are preferred, along with the ability to stay calm under pressure and lift up to 25 lbs frequently.
Telephone headset, Keyboard
Hourly Supervisor- Den Pub & Auxiliary
Kamloops, BCAramark
Candidates need prior food service, hospitality or customer-facing experience and some supervisory experience. They also need knowledge of food safety, scheduling and inventory control, plus FoodSafe and Serving It Right certifications as required.
POS
Hourly Supervisor
Halifax, NSAramark
1+ ans1+ gestionCandidates need a diploma or degree in culinary management, hospitality, nutrition or a related field, plus 1 to 2 years of food service supervision experience. Strong communication, prioritization, time management and customer service skills are expected.
Cooking, Customer service, Teamwork, Sanitation, Food service operations, Communication skills
Hourly Supervisor
Gloucester, ONAramark
Aramark needs candidates who can read, write and follow verbal instructions, do basic arithmetic, and manage a cost-effective program. They should stay calm under stress, resolve interpersonal issues, and complete a sanitation course during their first year.
Food service operations, Food engineering, Health and safety, Prepare orders, Evaluate employees, Teamwork
Hospitality Supervisor
Calgary, ABAramark
2+ ansCandidates need two years of hospitality or guest services experience, strong computer skills, and the ability to lead, motivate and communicate in English. Strong organizational skills and a positive, service-focused attitude are required.
Property management system, PBX, Personal computer
Subway - Team member
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
POS system
Hourly Supervisor
Toronto, ONAramark
3+ ans2+ gestionCandidates need at least 3 years of experience, including up to 2 years in a management role, and a bachelor's degree or equivalent experience. Strong leadership, client communication and financial management skills are expected.
P&L statements
Cook
Barrie, ONAramark
1+ ansCandidates need at least one year of cooking experience in a long-term care, healthcare or senior living setting. They must know therapeutic diets and safe food handling, and hold or obtain a food handler, SERV Safe or culinary certification.
Ovens, Stoves, Mixers, Steamers, Slicers, Knives
Food Service Supervisor
Ottawa, ONAramark
Aramark needs candidates who can read, write and follow verbal instructions, complete a sanitation course in their first year, and run a cost-effective program with basic arithmetic. Strong organization, multitasking, stress management and interpersonal problem-solving skills are also required.
POS
Hourly Supervisor
Ottawa, ONAramark
Aramark needs candidates who can read, write and follow verbal instructions, do basic arithmetic, and manage a cost-effective program. They should stay calm under stress, resolve interpersonal issues, and complete a sanitation course during their first year.
Food service operations, Food engineering, Health and safety, Prepare orders, Evaluate employees, Teamwork
Remote Camp Opportunities - Greenstone Gold Mine
Geraldton, ONAramark
Candidates need a commitment to safety, sanitation and customer service, the ability to work alone and in a team, and the physical stamina to stand, lift, bend and walk for long periods. Hospitality, food service, janitorial or remote camp experience is an asset.
kitchen equipment, vacuum, mop
Barista
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow basic safety procedures around hazardous chemicals. They must be available to work flexible hours, including evenings and weekends.
three compartment sink
Janitor- Remote Lodge Chapleau, ON
Chapleau, ONAramark
Candidates need prior custodial experience, which is preferred, and the ability to follow basic safety procedures around hazardous chemicals. They must pass pre-employment drug and alcohol testing and a criminal background check, and offer friendly, adaptable guest service.
cleaning supplies, PPE
Cook
Laval, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be detail-oriented, team-minded, customer-focused and able to follow food safety procedures; bilingual English and French is an asset.
cash register
Warehouse Worker - Remote Lodge Timmins, ON
Cochrane, ONAramark
Candidates need previous warehouse experience, basic math and counting skills, and the ability to work independently. Supervisory experience is preferred, and they must be available for flexible hours including evenings and weekends.
forklift, pallet jack
Facilities Porter
Cambridge, ONAramark
Candidates need strong organization and attention to detail, the ability to lift up to 50 lbs, and the ability to work independently. Previous receiving, warehouse, food service, or kitchen experience is an asset.
grill
Starbucks Supervisor
Halifax, NSAramark
Candidates need prior experience in the food and hospitality industry, with supervisory experience preferred. Strong leadership, organization, teamwork and basic computer skills are expected.
POS
Hourly Supervisor
OntarioAramark
2+ ansCandidates need at least 2 years of experience in a similar role, plus the ability to use a computer, telephone and the Micros point-of-sale system. Flexibility for overtime, nights and weekends is expected.
Micros POS system, POS system, Computer, Telephone
Food Retail Brand Location Supervisor
Kingston, ONAramark
1+ ansCandidates need proven leadership experience in food and beverage or hospitality, plus strong communication and people management skills. Knowledge of health and safety rules and a flexible schedule that includes evenings, weekends and holidays are also required.
Develop staff, Communication skills, Leadership, Inventory management, Manage revenue, Undertake inspections
Pastry Sous-Chef
Ottawa, ONAramark
Candidates need several years of culinary experience with a focus on pastry and baking, plus strong leadership and team-supervision skills. Food safety knowledge (Food Safe, GHS) and a criminal background check are required. Formal pastry training and Red Seal certification are assets.
pastry equipment
Baker Lead
Edmonton, ABAramark
Candidates need prior cooking or baking experience, food safety certification, and the ability to work independently. Supervisory experience is preferred, along with basic math and good communication skills.
ovens, stoves, fryers, grills, slicers, mixers