Emplois “Buffet service items” au Canada – Page 2

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• 7j

  Cook II

  Vancouver, BC

  Temps plein

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.

  ovens, stoves, grills, microwaves, fryers, knives

  8j

  Banquets Server

  Moncton, NB

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and less than one year of related work experience, with no supervisory experience needed. They must follow safety policies, speak clearly and professionally, and handle physical work including lifting and standing for full shifts.

  service carts, tableware

  11j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.

  Ovens, Stoves, Grills, Fryers, Microwaves, Knives

• 7j

  Cook II

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.

  ovens, stoves, grills, microwaves, fryers, knives

  8j

  Banquets Server

  Moncton, NB

  Temps partiel

  AM

  at Marriott

  Candidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or licence is required, and safety training is provided or expected.

  Tableware, Service carts

  12j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  AM

  at Marriott

  2+ ansCandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.

  ovens, stoves, grills, microwaves, fryers

• 8j

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  375 $/jour

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 8j

  World Waterpark Cook

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  Candidates need a high school diploma or equivalent and up to one year of cooking or related experience. WHMIS and Food Safe certification are assets, and the job requires lifting up to 50 lbs.

  grills, deep-fat fryers, griddles, large-volume cooking equipment

  13j

  Server

  Edmonton, AB

  

  West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel): Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an…

  3+ ansWest Edmonton Mall Property Inc. needs candidates with at least three years of full-service restaurant serving experience, with hotel experience preferred. Candidates need strong communication skills, attention to detail, the ability to stand for long periods and lift 25 lbs, and a basic security clearance.

  Greet guests, Present menus, Stocking, Cleaning, Regulatory compliance, Food handling

• 10j

  Executive Lounge Server (Fairmont Gold)

  Lake Louise, AB

  24,09 $/hSur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need one year of experience in a buffet-service food and beverage setting, a strong commitment to guest service, and the ability to work with minimal supervision. They must be physically fit to lift trays, stand and walk through full shifts, and be legally authorized to work in Canada.

  Honour bar, Buffet service items

  14j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  14j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 10j

  Grill Cook- Full time (37573001) Monday to Friday

  North Bay, ON

  18,57 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.

  Grill, Kitchen equipment

  10j

  Production Cook (37573001)

  North Bay, ON

  20,16 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.

  Kitchen equipment, Food cooking equipment

  11j

  General Help-Ascot Gold (29473001)

  Stewart, BC

  21,75 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need experience as a mess hall attendant in a large construction camp or institutional setting, plus a food safety certificate. They must be physically fit, able to lift heavy items, and have a good attendance and disciplinary record.

  steam tables

• 11j

  Administrative Assistant - Dorval

  Dorval, QC

  Temps plein

  

  Randstad Canada

  7+ ansCandidates need a secretarial degree, at least 7 years in a similar role, strong bookkeeping and writing skills, and fluent French and English. They must also be detail-oriented, able to juggle several files, and proficient with the Microsoft Office suite.

  MS Office, Word, Excel, PowerPoint

• 11j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 12j

  Senior Sous Chef - BC Place

  Vancouver, BC

  80k–82k $/anSur placeTemps plein

  

  Sodexo Live! in Canada

  3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.

  Catering stations and buffets

• 12j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 13j

  Breakfast Ambassador - Hotel

  Saskatoon, SK

  Temps partiel

  QI

  Quality Inn and Suites

  Quality Inn and Suites needs candidates who are reliable, team-oriented and have a friendly, professional and jovial personality. Candidates must hold a Food Safe certificate and already be legally able to live and work in Canada.

  Housekeeping, Food Handler Certificate, Cooking, Greet guests

• 13j

  Food and Beverage Supervisor

  Kingston, ON

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need at least two years of supervising a food and beverage team in a fast-paced setting, strong communication and organizational skills, and provincial responsible liquor service certification. Computer skills in Microsoft Office and POS systems, plus availability for various shifts and weekends, are also required.

  Microsoft Office, Outlook, POS

• 13j

  FOOD COUNTER ATTENDANT

  Moose Jaw, SK

  Temps partiel

  RS

  Red Swan Pizza Moose Jaw

  The work involves standing, moving and serving customers.

  deep fryer, grill, oven, dispensers, coffee equipment

• 14j

  Dishwasher

  Vernon, BC

  SH

  Sparkling Hill Resort

  Candidates need a strong work ethic, a positive attitude, and the ability to lift up to 50 lbs and scrub for long periods. Written and oral English is required, and previous kitchen experience is an asset.

  Conveyor dish washing system

• 15j

  Chef De Patie

  Olds, AB

  Temps plein

  

  Pomeroy Lodging LP

  3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

15 entreprises