Cook II Part Time
Vancouver, BCat Marriott
1+ ansCandidates need at least one year of related cooking or food preparation experience and a high school diploma or G.E.D. equivalent. They need to follow safety and food-handling policies, work well in a team, and communicate clearly.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Cook II (Part-Time)
Calgary, ABat Marriott
1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.
ovens, stoves, grills, microwaves, fryers, knives
Cook II
Vancouver, BCat Marriott
2+ ansCandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.
ovens, stoves, grills, microwaves, fryers, knives
Pastry Cook III - PT
Vancouver, BCat Marriott
2+ ansCandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.
ovens, stoves, grills, microwaves, fryers