Cook I
Saskatoon, SKTemps plein
AM
at Marriott
3+ ansCandidates need a technical or vocational school degree and at least 3 years of related cooking experience. They must be able to stand for long periods, lift up to 25 pounds, communicate clearly, and follow safety and quality standards.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage
Chef de Partie - Pastry
Toronto, ONTemps plein
AM
at Marriott
3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree, both preferred. They must follow food safety and quality standards, work well with a team, and communicate clearly.
Ovens, Broilers, Grills, Roasters