First Cook
Kingston, ONAramark
1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.
ovens, stoves, slicers, mixers, knives
Cook
Lethbridge, ABAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation and food safety, and basic math skills. They must be able to get food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Cook
Kingston, ONAramark
1+ ansCandidates need at least 1-2 years of cooking or related experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to work days, evenings, weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
St. John's, NLAramark
Candidates need prior cook or related kitchen experience, knowledge of food preparation and food safety, and the ability to get food safety certification. Basic math, counting, and clear written and verbal communication are also needed.
Ovens, Stoves, Slicers, Mixers, Knives
Cook
Inuvik, NTAramark
Aramark needs candidates with prior cook or related experience and basic food preparation and food safety knowledge. Candidates must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
OntarioAramark
Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.
ovens, stoves, grills, fryers, broilers, slicers
1st Cook- Remote Lodge Chapleau, ON
Timmins, ONAramark
Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.
grills, fryers, ovens, broilers, knives, slicers
Baker Lead
Calgary, ABAramark
Candidates need prior experience as a baker or cook, food safety certification, and knowledge of food preparation and handling. Supervisory experience is preferred, along with the ability to work independently and communicate well.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Grill Cook
Brampton, ONAramark
Candidates need previous cook or grill cook experience, knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to get a food safety certification and communicate well in writing and speech.
ovens, stoves, slicers, mixers, knives, grill
Cook 1
Kleinburg, ONAramark
Candidates need prior cooking experience, knowledge of food preparation and food safety, and a food safety certification. Basic math, clear communication and the ability to lift, bend and stand for long periods are also needed.
ovens, stoves, slicers, mixers, knives
Cook
Bible Hill, NSAramark
3+ ansCandidates need 3+ years of culinary experience, ideally in institutional settings such as hospitals or universities. Food Safe, WHMIS and First Aid are assets, and the ability to work both supervised and unsupervised is required.
ovens, stoves, slicers, mixers, knives
Lead Cook - Dalhousie
Bible Hill, NSAramark
5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.
Ovens, Stoves, Slicers, Mixers, Grills, Fryers
Cook
Toronto, ONAramark
Candidates need previous cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math skills, plus good spoken and written communication.
ovens, stoves, slicers, mixers, knives