Emplois “culinary production equipment” au Canada – Page 2

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 11h

  Sous-chef - ECHO | Sous Chef - ECHO

  Canada

  Sur placeTemps plein

  

  Cirque du Soleil Entertainment Group: Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment…

  5+ ansCirque du Soleil Entertainment Group needs a candidate who can travel internationally full-time, has a professional culinary diploma and at least 5 years of high-volume kitchen experience, and holds a food hygiene certification. Fluent spoken and written English is mandatory, and the candidate must be able to lift up to 50 lb and work standing, kneeling and in confined spaces.

  Équipement de cuisine commerciale

• 12h

  Cold Food Prep, SFU Tim Hortons, Burnaby

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need a Basic Food Safety and Allergen Training Certificate and previous professional kitchen experience. Culinary school training, kitchen health and safety knowledge, and the ability to lift up to 10 pounds are also needed.

  Cutting tools, Kitchen utensils, Kitchen equipment, Freezer

• 12h

  Business Services Coordinator II

  Montréal, QC

  A

  Aramark

  Aramark needs candidates with prior catering, hospitality, food service or culinary experience and knowledge of food safety and sanitation rules. Strong organization, communication, problem-solving and multitasking skills are required, and flexibility to work a variable schedule is essential.

  POS

  1j

  Chef Manager - Business Dining

  Brampton, ON

  A

  Aramark

  2+ ans2+ gestionCandidates need 2 to 3 years of culinary management experience, experience training kitchen staff and managing budgets, and strong communication and computer skills. A culinary degree or diploma is preferred.

  Aramark systems, POS

• 13h

  AB - Calgary Commissary - Meat - Team Lead Production (Night Shift)

  Calgary, AB

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  3+ ansSobeys needs candidates with 3 to 4 years of progressively responsible food service or production experience, or a related culinary program. Candidates must lead staff, work independently, pay close attention to detail and be comfortable with computers and the Invafresh system.

  Invafresh System

  14h

  BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ ansSobeys needs candidates with at least 6 months of warehouse, distribution or food production experience and forklift or pallet jack experience. Attention to detail, shipping paperwork skills, the ability to lift up to 50 pounds and willingness to work flexible hours are required.

  Forklift, Pallet jack, Electric pallet jack

  14h

  BC - Central Kitchen - Hot Kitchens - Clerk Production

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and the ability to keep a steady pace. They must be team-oriented, safety-conscious, open to feedback, and able to adapt to changes in procedures.

  cutters, slicers, ovens, production systems

  1j

  AB - Central Kitchen - Sanitation - Janitor

  Alberta

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Sobeys needs candidates who can lift up to 40 pounds occasionally, stand and walk for long periods, and work in a cool 1 to 4 degree environment. Candidates must be available for night shifts and weekends, work at a consistent pace, and be team oriented; no previous experience is required.

  Floor sweeper, Floor scrubber

  1j

  AB - Central Kitchen - Hot Kitchens - Cook Kitchens

  Alberta

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to accept feedback, adapt to changing procedures, and solve problems on their own initiative.

  Cutters, Slicers, Ovens, Production systems

• 21h

  BOH Supervisor Windermere

  Edmonton, AB

  Temps partiel

  

  Cineplex Entertainment LP

  Candidates need kitchen experience, a National Food Safety Training Program certificate, First Aid (Adult and Child CPR), and a provincial alcohol serving certification. Past supervisory or cast leadership experience and a culinary diploma are preferred.

  Food and beverage industry, Opening and closing procedures, Food service operations, Food safety, Problem solving, Loss prevention

• 1j

  Chef

  Barrie, ON

  FH

  Friday Harbour Resort Holdings Inc

  3+ ansCandidates need at least three years of cooking experience in a high-volume environment and a Food Handlers Certification. A culinary management diploma and First Aid certificate are assets, along with supervisory and coaching ability and strong communication skills.

  Kitchen equipment

• 1j

  Registered nurse

  Kitimat, BC

  NG

  Newmont Goldcorp Canada

  5+ ansCandidates need current BCCNM registration, 5 to 7 years of recent high-acuity nursing experience and current BLS and ACLS certifications. They must work independently in remote, low-resource settings and be proficient with EMR, Microsoft Office and telemedicine platforms.

  EMR, Microsoft Office, telemedicine platforms

• 1j

  Dishwasher - River Rock Casino Resort (FT)

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  1+ ansCandidates need at least six months of work experience, a food safety certification and the ability to pass a criminal record check. They must be able to work flexible shifts including evenings, weekends and holidays, and communicate well with guests and team members.

  Cooking, Stock shelves, Food materials, Regulatory compliance, Health and safety, Food safety

• 1j

  Part-time Dishwasher- Casino Mohawk

  Campbellville, ON +1

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma and at least 6 months of work experience. They must be able to pass a criminal background check and communicate well with team members and other departments.

  dishwasher, spray hose

• 1j

  Sous Chef (contract)

  Toronto, ON

  53k–57k $/anTemps partiel

  

  Covenant House Toronto

  5+ ansCandidates need at least 5 years of food service experience as a Sous Chef or Senior Cook, plus a recognized culinary program or Red Seal certification (completed or enrolled). Strong communication, leadership, and experience in fast-paced high-volume kitchens are required, along with familiarity with allergen and dietary cooking.

  Kitchen equipment

• 1j

  Executive Chef

  Québec, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or a two-year culinary or hotel and restaurant management degree, plus 4 to 6 years of culinary or food and beverage experience. Strong leadership, communication, food safety and customer service skills are essential.

• 1j

  Registered Nurse

  British Columbia

  Temps plein

  

  Newmont Mining Corporation: Newmont is the world’s leading gold company and a producer of copper, silver, zinc and lead.

  5+ ansCandidates need current BC Registered Nurse registration, five to seven years of recent high-acuity nursing experience, and current BLS and ACLS certifications. They must work independently in remote settings and use EMR, Microsoft Office and telemedicine platforms.

  Electronic Medical Records (EMR), Microsoft Office, telemedicine platforms

• 1j

  Cook 1, Executive Dining

  Toronto, ON

  22–24 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansSodexo Canada Ltd needs a cook with a food handler card or food service permit and some restaurant cooking experience. A culinary diploma and 3 to 4 years in a fast-paced restaurant are assets, along with basic knife skills and the ability to work calmly under pressure.

  kitchen equipment, POS

  1j

  Event Cook, Corporate Services

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need cooking experience in a fast-paced restaurant (2-3 years is an asset), knife skills and the ability to follow recipes accurately. A food handler card or food service permit is required, and a culinary diploma or Food Handler's Certification is an asset.

  kitchen equipment

• 1j

  Ramada Prince George - Part Time Banquet Cook

  Prince George, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least two years of culinary experience in a busy kitchen, banquet or catering setting. Food Safe certification is required, Red Seal is preferred, and they must be able to stand for an 8-hour shift and work flexible hours.

• 1j

  Jacksons Landing Line Cook

  Burlington, ON

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and safety, and familiarity with cooking techniques and equipment. They should be organized, detail-oriented, able to work under pressure, and communicate well as a team player.

  kitchen equipment

• 1j

  Executive Chef

  Québec, QC

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need several years of culinary or food and beverage experience, plus a high school diploma or a 2-year culinary or hotel management degree. Strong leadership, budgeting, food safety and guest service skills are essential.

  POS

• 1j

  Cook - Level 3

  Winnipeg, MB

  GN

  Groupe Nordik

  Candidates need a Food Handling certificate, basic knife skills and the ability to pass biannual product knowledge tests with 80% or higher. Two years of similar experience and a culinary diploma are assets, along with good communication, teamwork and the physical stamina to stand for long hours and lift 50 lbs (23 kg).

  Ovens, Broilers, Grills, Fryers, Roasters, Kitchen utensils

• 1j

  Chef

  Innisfil, ON +1

  

  Friday Harbour Resort

  3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.

  Kitchen equipment

18 entreprises