3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON
Wawa, ONAramark
1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.
Kitchen equipment
Subway - Team member
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
POS system
3rd cook- Remote Lodge, Atkinson, ON
OntarioAramark
Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.
kitchen equipment
Barista
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and the ability to follow basic safety procedures around hazardous chemicals. They must be available to work flexible hours, including evenings and weekends.
three compartment sink
3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON
Chapleau, ONAramark
1+ ansCandidates need one year of prep or food service experience preferred, and some experience in remote camps or commercial kitchens is a plus. They must pass pre-employment drug and alcohol testing and a criminal background check, and read, write and do basic math.
kitchen equipment
Subway Sandwich Artist
Halifax, NSAramark
1+ ansCandidates need at least one year of food service experience, strong customer service skills, and the ability to work alone and in a team. Subway franchise experience is an asset.
Oven
Tim Hortons Team Member
AlbertaAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety procedures around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
three compartment sink, dishwashing equipment