Broiler Cook
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.
broiler, smallwares, paper goods
Server
Etobicoke, ONRuth’s Chris Dixon Road
5+ ansCandidates need at least five years of experience in fine dining or a similar restaurant setting. They must stand for long periods, lift trays up to 100 pounds, and work in hot, cold, and noisy conditions. Wine knowledge is an asset but not required.
point-of-sale terminal
Assistant Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.
POS
General Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.
POS, scheduling tools