Emplois chez Ruth’s Chris Dixon Road

Ruth’s Chris Dixon Road a 13 offres ouvertes au Canada en date du 10 novembre 2026. Principaux lieux : Etobicoke.

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Résultats

• 26j

  Server Assistant

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to stand for long periods, lift and carry trays up to 100 pounds, and bend, kneel and reach often. They must communicate well with guests and staff and work in hot, cold and noisy kitchen conditions.

  point-of-sale equipment

• 26j

  Bartender

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to be available in the daytime from 1:00pm, stand for up to four hours, and lift 25 to 100 pounds. They must communicate well with guests and staff and follow RCSH standards and liquor laws.

  point-of-sale equipment

• 26j

  Sides Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.

  kitchen equipment, smallwares, plateware

• 26j

  Dishwasher

  Etobicoke, ON

  Sur place

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 100 pounds, stand for long periods, and work in hot, cold, noisy and smoky conditions. They must read, speak and understand English, and communicate well with supervisors and coworkers.

  dish machine, linen bags

• 26j

  Restaurant Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  4+ ans4+ gestionCandidates need at least 4 years of fine dining restaurant management experience, strong leadership and communication skills, and comfort with financial data and restaurant software. Flexibility for evenings, weekends and holidays is required.

  Microsoft Word, Microsoft Excel, Microsoft Outlook, restaurant management software

• 26j

  Food Runner

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to stand for up to four hours, lift trays and equipment of 25 to 100 pounds, and work in hot, cold and noisy kitchen conditions. Good communication, teamwork and the ability to use a point-of-sale system are also required.

  point-of-sale equipment, serving spoons, tray stands, ticket minder

• 26j

  Host/Hostess

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need a friendly, professional manner and strong communication and teamwork skills. The job requires standing for up to four hours, frequent bending, lifting up to 100 pounds depending on position, and working in extreme temperatures and noise.

  point-of-sale equipment

• 26j

  Salad/Pantry Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.

  Kitchen equipment, Smallwares, Chilled plates

• 26j

  Broiler Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.

  broiler, smallwares, paper goods

• 26j

  Server

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least five years of experience in fine dining or a similar restaurant setting. They must stand for long periods, lift trays up to 100 pounds, and work in hot, cold, and noisy conditions. Wine knowledge is an asset but not required.

  point-of-sale terminal

• 26j

  Assistant Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.

  POS

• 26j

  General Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 26j

  Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.

  POS, scheduling tools

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