Hourly Supervisor Graveyard
Surrey, BCAramark
Candidates need to read and understand verbal and written instructions, complete a sanitation course in their first year, and handle basic arithmetic. Strong organization, multitasking, cost control and calm conduct under stress are also expected.
POS
Culinary Supervisor
Calgary, ABAramark
Candidates need to read, write, and follow verbal instructions, complete a sanitation course in their first year, and do basic arithmetic. Strong organization, calm under stress, and the ability to resolve interpersonal conflicts are also needed, along with some cost-effective operations knowledge.
Production sheets, Recipes, Temperature logs
Banquet Captain
Kamloops, BCAramark
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
Refrigerators, Heated serving equipment
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Catering Services Worker Lead
Edmonton, ABAramark
2+ ansAramark asks for at least two years of operational experience in a hotel or banquet setting. Prior event booking experience is preferred.
Customer relations, Sanitation, Personal protective equipment