R&D Bakery Technologist
Etobicoke, ONBimbo Canada
1+ ansCandidates need a B.Sc. or college diploma in food science or a related field and 1 to 2 years of food lab or production experience. Strong baking science knowledge, data analysis skills and the ability to taste and evaluate bakery products are essential.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Nutritional software