3rd Cook - Future Opportunity
Ontario23 $/hSur placeTemps plein
ATCO
2+ ansCandidates need a post-secondary cooking program, a valid food safety certificate, and 2-3 years' experience as a 3rd cook in hotel or restaurant kitchens. They must multitask under pressure, communicate well orally and in writing, and be comfortable working nights.
Commercial kitchen equipment, Steam table, Food service equipment