Line Cook - Contract, Part-Time [S]
Vancouver, BC19,25–25 $/hTemps partiel
VA
Vancouver Aquarium
2+ ansCandidates need Food Safe certification, Hepatitis A immunity proof, two years of kitchen experience including six months supervising, and produce, meat and fish knowledge. Candidates also need to lift up to 50 lbs, stand for long periods and be available evenings, weekends and holidays.
kitchen equipment, ovens, grills, fryers, knives, slicers