Manager, Ingredient Partnerships
Toronto, ONHelloFresh
5+ ansCandidates need 5+ years in ingredient sourcing, procurement or food innovation with a track record of supplier negotiations. They should have a 4-year degree in Business, Supply Chain or Food Science, and a working knowledge of food safety frameworks such as SQF and HACCP.
Negotiation, Procurement, Onboarding, Food service operations, Food safety, Quality assurance
Production Supervisor
Mississauga, ONHelloFresh
2+ ans2+ gestionCandidates need a bachelor's degree or related management experience, plus 2-3 years managing production in food and beverage, ideally in fulfillment or distribution. Proficiency in MS Excel and G-Suite and strong analytical and leadership skills are required.
MS Excel, G-Suite