Aucun filtre correspondant. Essayez un autre nom.
Sienna Senior Living
3+ ansCandidates need at least 3 years of hospitality or seniors living experience, a valid Safe Food Handling Certificate and strong English communication skills. A Red Seal or culinary diploma is an asset, and the role requires a criminal records check.
Microsoft Word, Microsoft Outlook, Microsoft Excel, Food ordering systems
Crescent Hotels & Resorts
Candidates need a valid Food Safe Level 1 certification (or equivalent in British Columbia), strong culinary and kitchen operations knowledge, and organizational skills. Leadership ability and a passion for hospitality are expected.
Kitchen equipment
Crescent Hotels & Resorts
5+ ansCandidates need prior hotel catering and sales manager experience, with five years preferred, and two years of CI/TY software experience preferred. They must communicate clearly in English, handle sales presentations and client complaints well, and work reliably on site and remotely.
CI/TY
Crescent Hotels & Resorts
Crescent Hotels & Resorts needs a candidate with a valid Food Safe Level 1 certification or an accepted equivalent in British Columbia. Candidates should have strong culinary knowledge, organizational skills, kitchen operations experience, and interest in leadership.
Kitchen equipment, Inventory supplies
Lahal Management LP
1+ ansCandidates need at least one year of serving experience and strong service communication skills. They must hold or obtain Serving It Right certification and be able to obtain a Gaming Worker License, and must be available on call Friday, Saturday and Sunday. Experience with the Squirrel POS system is an asset.
Squirrel POS, POS system
Lahal Management LP
1+ ansCandidates need at least one year of restaurant or lounge experience, strong organizational skills, and Serving It Right certification. They must be available evenings, weekends and holidays and able to clear a criminal record check.
OpenTable
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.
Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials
Molson Coors: Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded…
Candidates need prior kitchen or line cook experience, a Food Safe certification, and the ability to work fast in a team. They must be organized, reliable, able to follow directions and comfortable standing and lifting up to 50 lbs.
kitchen equipment
Island Lake Lodge
Candidates need several years of professional kitchen experience, including previous leadership or supervisory work. FoodSafe certification is required, and Red Seal or equivalent culinary training is an asset. Strong communication skills and the ability to lead by example are essential.
kitchen equipment
Santé Québec Baie-James
DEP en cuisine ou compétence équivalente (cuisinier); Attitude exemplaire en santé et sécurité en tout temps
Research, Cooking
Santé Québec Baie-James
DEP en cuisine ou compétence équivalente (cuisinier); Attitude exemplaire en santé et sécurité en tout temps
Research, Cooking
Ilagiisaq-FCNQ
3+ ansDiplôme en cuisine professionnelle ou expérience équivalente; 3 à 5 ans d’expérience comme chef cuisinier; Expérience en campement ou milieu éloigné (atout)
Research, Cooking, Warehouse operations, Food materials, Food safety, Leadership
Groupe LOKIA: Groupe LOKIA est une entreprise québécoise en pleine croissance, spécialisée dans le développement, la gestion et l’animation de milieux de vie pour…
Diplôme d'études secondaires; Formation manipulateur d'aliments; Diplôme d'études professionnelles en cuisine (atout)
Teamwork, Cooking, LES, Food safety
Stellar Personnel
2+ ansCandidates need at least two years of experience as a cook or sous chef, strong leadership skills, and attention to detail. They must handle a fast-paced kitchen, communicate well verbally and in writing, and be available 1 to 7 days a week.
Cooking, Scheduling, Manage feedback, Leadership, Communication skills
Stellar Personnel
2+ ansStellar Personnel needs candidates with at least 2 years of proven chef or sous chef experience, strong leadership, and attention to detail. Candidates must handle a fast-paced kitchen, communicate well, and work 1 to 7 days a week, including weekends.
Leadership, Communication skills
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need strong spoken English, basic math and cash handling skills, and comfort with point-of-sale systems. Food service or customer service experience is an asset, and the role requires standing for long periods and carrying trays.
POS system, order management system
River Cree Resort & Casino
5+ ansCandidates need 5+ years of bar or restaurant experience and AGLC ProServe or Protect certification. Strong customer service, cash handling, basic math, and teamwork skills are also needed.
POS, glassware, bar equipment
TEHORA
5+ ansBAC en informatique, technologies de l'information, électronique, administration ou mathématique; Minimum 5 ans comme analyste organique ou analyste-programmeur PGI Oracle; Minimum 3 ans sur Oracle Forms, Oracle Reports
Oracle Forms, Oracle Application Framework, PL/SQL, Java
18 entreprises