Quality Assurance & Food Safety Supervisor
Markham, ON70k–80k $/anSur placeTemps plein
TF
The Foray Group
5+ ansCandidates need a bachelor's degree in food science, microbiology, chemistry or a related field, five years of HACCP-controlled food manufacturing or catering experience, and knowledge of Canadian food regulations. An Internal Auditor certification is required; PCQI is a strong asset.
SQF, BRC