Server, Notch8 Champagne Bar - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansFairmont Hotel Vancouver needs candidates with 1 to 2 years of upscale restaurant, lounge or cocktail bar experience and a valid Serving It Right certification. Candidates need strong wine, cocktail and food knowledge, and champagne knowledge is an asset.
POS system
Bartender, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need at least one year of bartending in an upscale restaurant, cocktail bar or lounge, plus valid Serving It Right certification. They should know classic and modern cocktails and spirits, and be calm, organized and guest-focused in a fast-paced setting.
POS system, cocktail equipment, glassware
Room Attendant Summer Season 2027 Temporary Unrestricted (Full time)
Victoria, BCAccorHotel
1+ ansCandidates need one year of work experience or vocational training, good English, and the ability to work unsupervised at a fast pace. Experience in a luxury hotel is an asset, and candidates must be comfortable speaking with guests.
cleaning equipment, vacuum
Host, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
Candidates need restaurant or hospitality experience, ideally in an upscale setting, and strong communication and organizational skills. Serving It Right certification is required, and reservation software experience such as OpenTable is an asset.
OpenTable
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
1+ ansCandidates need at least one year of recent hotel or restaurant kitchen experience at a comparable luxury level, a cook's training certificate, and a Food Safe level 1 or equivalent. They must pass practical and written culinary tests, be fully fluent in English, and handle flexible shifts and physically demanding work.
Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
3+ ansCandidates need Journeyperson papers or Red Seal, at least 3 years of recent hotel or comparable kitchen experience, a Food Safe certificate, and a passed practical cooking test. Fluent English and the ability to work flexible shifts and long hours standing are also required.
Server, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need 1 to 2 years of upscale restaurant, lounge or luxury hotel serving experience and a valid Serving It Right certification. They must know wines, spirits and cocktails, handle a fast-paced floor, and commit to the full seasonal period.
POS system