Back of House Nandoca (Edmonton Brewery)
Edmonton, ABNando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Nando's needs candidates who take direction, work well in a team, stay calm under pressure and know food safety and sanitation procedures. Basic English and professional communication skills are required.
Dish machine, Grill
Back of House Nandoca (Edmonton 50th)
Edmonton, ABNando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need to take direction, work well in a team and stay calm under pressure. They also need knowledge of food safety, sanitation and food handling, plus basic English and professional communication skills.
Dish machine, Grill, Pots and utensils
Back of House Nandoca (Coquitlam)
Coquitlam, BCNando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need basic English and professional communication skills, the ability to take direction and work in a team, and calm performance under pressure. Knowledge of food safety, sanitation and food handling procedures is required.
Dish machine, Grill
Back of House Nandoca (Calgary)
Calgary, ABNando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need teamwork skills, the ability to take direction and work calmly under pressure, and knowledge of food safety, sanitation and food handling. Basic English and professional communication skills are required.
Dish machine, Grill
Back of House Nandoca
Edmonton, ABNando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need basic English communication, the ability to take direction and work calmly under pressure, and an understanding of food safety, sanitation and food handling. Food and beverage knowledge and a commitment to quality service are also expected.
Dish machine