Catering Services Worker Lead
Vancouver, BCA
Aramark
2+ ans2+ gestionCandidates need at least two years of hotel or banquet operations experience, prior supervisory experience with a team of five or more, and FoodSafe and Serve It Right certifications. Event booking experience is preferred, and a flexible schedule is required.
Rental equipment, Checklists
Wait Staff - Server
Vermilion, ABA
Aramark
Candidates need prior server or food service experience preferred, strong customer service and communication skills, and working knowledge of food safety. They must obtain a food safety certification and be available for flexible shifts.
POS