2nd Cook
Edmonton, AB19–21 $/hTemps plein
TORCH REMOTE CAMPS
1+ ansCandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
kitchen equipment
EXECUTIVE CHEF
Edmonton, AB25–28 $/hTemps plein
TORCH REMOTE CAMPS
4+ ansCandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.
industrial kitchen equipment, grills, ovens, fryers, mixers