Emplois “menu tools” au Canada – Page 22

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• 28j

  Back of House - Line Cook

  Barrie, ON

  

  Moxies

  Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  28j

  Front of House - Bartender PART TIME

  Calgary, AB

  

  Moxies

  Candidates need highly competent previous serving experience and basic technical bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation and show confident leadership.

  Leadership, Time management, Communication skills

  28j

  Front of House - Supervisor

  Regina, SK

  

  Moxies

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.

  Leadership

  28j

  Back of House - Prep Cook

  Barrie, ON

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work alone or in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  28j

  Front of House - Late Night Server

  Cranbrook, BC

  

  Moxies

  Candidates need strong English communication and guest service skills, basic math, and the ability to stand for 4 to 8 hour shifts and lift up to 30 lbs. They must be legally entitled to work in Canada and able to work flexible hours, including nights, weekends and holidays.

  POS

  28j

  Front of House - Server

  Cranbrook, BC

  

  Moxies

  Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.

  POS

  28j

  Back of House - Dishwasher

  Vancouver, BC

  

  Moxies

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependable, flexible availability including evenings and nights. Working both independently and in a team is expected.

  Coaching, Time management, Communication skills

  28j

  Culinary Team Members

  Kamloops, BC +2

  

  Moxies

  Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. They must be able to work both alone and in a team under pressure, and must be legally entitled to work in Canada.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 28j

  Front of House - Server

  Ottawa, ON

  

  Chop Steakhouse & Bar

  Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.

  Time management, Communication skills

  28j

  FOH Management - Assistant General Manager

  Edmonton, AB

  

  Chop Steakhouse & Bar

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong patience and communication skills, and a drive to develop and motivate people. Experience in leadership development is an asset.

  Sales, Leadership, Communication skills, Process improvement

  28j

  Front of House - Breakfast Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need an outgoing, positive, team-oriented personality and the ability to lead conversation with guests. Experience in a full-service restaurant serving role is considered an asset.

  POS

  28j

  Back of House - Broil Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need basic food handling and preparation knowledge, attention to detail and the ability to work under pressure. Restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  28j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  28j

  Front of House - Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need to be outgoing, positive and team-oriented, able to lead conversation and comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset but not required.

  Time management, Communication skills

• 28j

  Front of House - Server

  Saskatoon, SK

  

  Denny's Canada

  Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  28j

  Denny's - Front of House - Late Night Server

  Kamloops, BC

  

  Denny's Canada

  Candidates need strong English communication, good guest service and people skills, and basic math. They must be able to work nights, weekends and holidays and lift up to 30 lbs. They must be legally entitled to work in Canada.

  POS

  28j

  Front of House - Server

  Winnipeg, MB

  

  Denny's Canada

  Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  28j

  Front of House - Host/Hostess

  Winnipeg, MB

  

  Denny's Canada

  Candidates need an energetic, positive and upbeat personality, strong organization, a good work ethic, and a team-oriented, flexible attitude. Applicants must be legally entitled to work in Canada.

  Process improvement, Time management, Communication skills

  28j

  Front of House - Late Night Server

  Cranbrook, BC

  

  Denny's Canada

  Candidates need to communicate well in English, work late nights, holidays and weekends, and lift up to 30 lbs. They must have basic math skills and be legally entitled to work in Canada.

  POS

  28j

  Front of House - Server

  Cranbrook, BC

  

  Denny's Canada

  Candidates need an outgoing, positive and team-oriented personality, and they should be comfortable talking about food and drink. Experience in a full-service restaurant serving role is an asset.

  Time management, Communication skills

  28j

  Back of House - Cook

  London, ON

  

  Denny's Canada

  Candidates need attention to detail, a positive attitude, and the ability to work both alone and in a team under pressure. Previous full-service restaurant experience and basic food handling knowledge are assets.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

• 28j

  Altitudes Bartender (Winter 26-27)

  North Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need at least 3 years of bartending experience in a high-volume restaurant, a Serving It Right certificate and the legal age to serve alcohol. They must be available for nights, weekends and holidays and able to stand and lift up to 25 lbs.

  Communication skills, Attention to detail, Serve beverages, Food safety, Process payments, Cleaning

  28j

  Banquets Bartender (Winter 26-27)

  North Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  2+ ansCandidates need at least two years of bartending experience in a busy restaurant and a Serving It Right certificate. They must be able to work nights, weekends and holidays, stand and lift up to 25 lbs for long periods, and deliver excellent guest service.

  drink mixing tools, glassware

  28j

  Altitudes Server (Winter 26-27)

  North Vancouver, BC

  18,25 $/h

  GM

  Grouse Mountain Resort

  Candidates need a Serving It Right certificate and experience serving in a high-volume restaurant. They should be friendly, organized, energetic, and comfortable working in a fast-paced setting with changing shifts.

  POS

4 entreprises