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Eurest
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
kitchen equipment
Eurest
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, and a required food safety certification. They should understand cooking methods and procedures, work accurately and quickly, and communicate well.
kitchen equipment
Atria Retirement Canada - Victorian at McKenzie
1+ ansCandidates need a high school diploma or GED, at least 1 to 3 years of cooking experience in a hospitality or healthcare setting, and a food handlers permit. They must read and write English and be able to follow recipes, production guides, cleaning schedules and logs.
kitchen equipment
Interlake-Eastern Regional Health Authority
Candidates need a Grade 10 education, a valid Food Handlers Certificate (obtained within six months of employment), knowledge of therapeutic diets and texture modification, and experience in health care or commercial food service. Strong interpersonal and oral and written English skills are required.
food service equipment
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Food service experience in health care or commercial kitchens, good interpersonal skills and written and oral English are required.
food preparation equipment
Interlake-Eastern Regional Health Authority
3+ ansCandidates need Grade 11, a valid Food Handlers Certificate, at least three years of commercial food service experience (health care or quantity cooking preferred), and knowledge of therapeutic diets and texture modification. Good communication skills in English and the ability to operate kitchen equipment are required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a Food Handlers Certificate obtained within six months of hire, and knowledge of therapeutic diets and texture modification. Health care or commercial food service experience and strong oral and written English are required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Interlake-Eastern Regional Health Authority needs candidates with at least Grade 10, a valid Food Handlers Certificate and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service and good English communication skills are also required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
3+ ansCandidates need at least Grade 11, a valid Food Handlers Certificate (within six months of hire), three years of commercial food service experience (health care preferred), knowledge of therapeutic diets and texture modification, and good oral and written English.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service, good communication skills in English, and a clean criminal record check with vulnerable sector screening are also required.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
3+ ansCandidates need Grade 11 education, a valid Food Handlers Certificate, and at least three years of commercial food service experience, preferably in healthcare or quantity cooking. Knowledge of therapeutic diets and texture modification, and clear oral and written English, are also required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
Interlake-Eastern Regional Health Authority
Candidates need Grade 10 education, a valid Food Handlers Certificate and food service experience in healthcare or commercial kitchens. They also need knowledge of therapeutic diets and texture modification, good interpersonal skills and clear oral and written English.
Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism
Playground
5+ ans5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)
Logiciels de gestion des inventaires
Safeway: Safeway operates as a banner of Albertsons Companies.
Candidates need no previous experience but must learn quickly, work in a fast-paced setting, and communicate clearly with customers and teammates. Knowledge of meat cuts is an asset, and flexible, evening and weekend availability is strongly encouraged.
POS system, Commercial slicer, Commercial fryer, Commercial oven
Atria Retirement Canada - Kingsdale Chateau: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
3+ ansCandidates need at least 3-5 years as a lead cook or chef in hospitality or healthcare, food safety certification (Serve Safe), and fluent English. Culinary training, budgeting skills and strong attention to detail are preferred.
kitchen equipment, food storage equipment, POS
Sodexo Canada Ltd
Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.
Grill, Kitchen equipment
Sodexo Canada Ltd
3+ ansCandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.
Kitchen equipment, Food cooking equipment
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