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The Burger's Priest
Candidates need a safe food handler certificate and a passion for food. They should work well in a team, stay calm in a fast-paced kitchen, handle multiple tasks, and be able to stand for long periods in hot conditions.
kitchen equipment
Connective Support Society
1+ ansCandidates need one year of commercial or residential large-batch cooking experience and a valid Food Safe certificate (Level 1 and 2). They also need a current Emergency First Aid certificate, a valid driver's licence, proof of COVID-19 vaccination, and a clear vulnerable sector criminal record check.
kitchen equipment, inventory management system
Ronald McDonald House® Alberta
2+ ansCandidates need at least 2 years of professional kitchen experience, knowledge of culinary techniques and equipment, and strong leadership and communication skills. They must also provide a clear criminal record; food safety and first aid certifications are assets.
Kitchen equipment
Island Health
1+ ansCandidates need a two-year diploma in food service supervision, one year of recent related experience and a Food Safe Level 1 certificate. They must communicate well verbally and in writing, supervise staff, operate food service equipment and work well with others.
computerized applications, food service equipment
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Irving Oil Limited
3+ ansCandidates need 3 to 5 years of cooking experience in food service, a high school diploma or equivalent, and line, prep and production skills. Culinary training is an asset, along with the ability to work under pressure in a fast-paced kitchen.
ovens, refrigeration, grill, kitchen equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, and basic knife and professional cooking skills. They must be able to take direction, stay calm under pressure, stand for the full shift, work weekends and holidays, and be legally eligible to work in Canada.
Verve Senior Living
2+ ansCandidates need grade 12, at least two years of large-volume cooking experience, and a valid regional safe food handler's certificate. They must communicate well in English, have strong knife and baking skills, and work well in a fast-paced team.
Verve Senior Living
Candidates need a Grade 12 education, a valid regional safe food handler certificate, and a valid alcohol serving certificate. Two years of similar serving experience is preferred, along with strong English communication and the ability to work in a fast-paced team.
Point of sale system, Dishwasher
The Louis Brier Home and Hospital
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Food service operations, Cooking, Food Handler Certificate
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
Concorde Entertainment Group
Candidates need strong organization and time management skills and good English communication. WHMIS certification is required, and Food Safe certification is required within 30 days of hire. They must stay calm under stress and stand for long periods, up to 5 hours.
dishwashing machine
YMCA OF GREATER TORONTO
2+ ans1+ gestionCandidates need at least one year of supervisory experience and two years of cooking in an institutional kitchen, plus First Aid and CPR and a valid Food Handler Certificate. HACCP knowledge and experience with food allergies are assets, and the work is physically demanding in a hot, fast-paced kitchen.
commercial kitchen equipment
17 entreprises