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Moxies
Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills, and a desire to motivate others. Energy, positivity, a commitment to continuous improvement, and prior culinary leadership experience are considered assets.
Cooking, Process improvement, Leadership
Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Desire to develop others, a commitment to continuous improvement, and an energetic, positive attitude are also needed; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Moxies
Candidates need previous kitchen experience, the ability to work in a fast-paced setting, a positive team attitude and basic food safety knowledge.
Cooking, Food safety standards, Food safety
Moxies
Candidates need previous line cook or similar kitchen experience, the ability to work quickly under pressure, and strong attention to detail.
Cooking, Food safety standards, Attention to detail
Moxies
Candidates need previous kitchen experience, basic food safety knowledge, and the ability to work in a fast-paced setting. A positive attitude and a strong team player mindset are also expected.
Cooking, Food safety standards, Food safety
Moxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Family Day Care Services: Family Day Care Services is a not-for-profit, charitable organisation that provides high-quality, reliable and safe child care and family support…
Candidates need a food handling and preparation certificate or diploma, and experience cooking for large groups is required. They also need working knowledge of Public Health guidelines and the Canada Food Guide, a valid driver's licence and vehicle, a current Vulnerable Sector Check, TB screening and Standard First Aid with CPR level C.
Child care, Food preparation, Allergies, Cleaning, Inspection, Housekeeping
IHOP
Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.
Attention to detail, Organizational skills, Communication skills, Teamwork
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Strong candidates are motivated to develop others, committed to improvement, and positive. Previous culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and the ideal person is energetic, positive, and committed to continuous improvement.
Cooking, Process improvement, Leadership
Chop Steakhouse & Bar
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and they should be energetic, committed to improvement and inclusive.
Cooking, Process improvement, Leadership
Chop Steakhouse & Bar
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Northland Properties
Candidates need an energetic, detail-focused attitude and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
7 entreprises