Emplois “Meat industry” au Canada – Page 24

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 1 mois

  Second Cook

  Orillia, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.

  knives, ovens

  1 mois

  Second Cook - Remote

  Timmins, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  Second Cook - Remote

  Cochrane, ON

  19,50–21 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.

  refrigerators, freezers

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Second Cook/ General Helper

  Victoria, BC

  21–23 $/hSur placeTemps partiel

  

  Dexterra

  2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.

  Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety

  1 mois

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  17,95 $/hSur placeTemps plein

  

  Dexterra

  2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

  1 mois

  Second Cook

  Markham, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.

  ovens, knives

  1 mois

  First Cook

  Fort St. John, BC

  20–20,50 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.

  Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Baker/Breakfast Cook - Remote Camp Northwestern Ontario

  Thunder Bay, ON

  22,48 $/hSur placeContrat

  

  Dexterra

  Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.

  Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP

• 1 mois

  Warehouse Supervisor Afternoon Shift

  Waterloo, ON

  65k–82k $/anTemps plein

  PF

  Piller's Fine Foods

  2+ ansCandidates need prior supervisory experience, a valid forklift licence, and computer skills including ERP systems. Experience in temperature-controlled manufacturing, a transportation management system, and supply chain education are considered assets.

  forklift, TMS, ERP, Excel, Outlook

• 1 mois

  Meat Clerk

  Dauphin, MB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need to be mature, responsible and self-motivated, with strong teamwork skills and the ability to work in a fast-paced setting. Punctuality and availability for flexible hours, including evenings and weekends, are required.

  Meat counter equipment

  1 mois

  Deli Clerk - Minnedosa Food Store

  Minnedosa, MB

  Sur placeTemps partiel

  C

  Co-op

  Heritage Co-op prefers high school completion and wants retail, grocery or food service experience as an asset. Food Safe certification and WHMIS training are assets, and the job requires lifting up to 20 kg and long periods of standing.

  cash register, point-of-sale system, scales

  1 mois

  Meat Cutter, Swan River - Swan Valley Co-op

  Swan River, MB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need a passion for guest service and an interest in a meat cutting learning plan. Previous retail meat or related industry experience is an asset.

  Customer service, Packaging, Merchandising, Housekeeping, Sanitation, Food safety

  1 mois

  Meat Clerk - Brandon Food Store

  Brandon, MB

  Sur placeTemps partiel

  C

  Co-op

  Co-op needs customer service and grocery or meat department experience, which are assets, and a high school completion preference. Candidates also need clear communication, teamwork, WHMIS and food safety knowledge, and the ability to stand, lift up to 20 kg and work in cold environments.

  display cases

  1 mois

  Food Store Clerk - Minnedosa Food Store

  Minnedosa, MB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need a high school education (preferred), with retail, grocery, food service or customer service experience as an asset. They should be able to lift up to 50 lbs, work on their feet, and follow food safety and workplace safety rules. Food Safe and WHMIS certifications are assets.

  POS

  1 mois

  St. Paul Meat Manager

  St. Paul, AB

  Sur placeTemps plein

  C

  Co-op

  Candidates need Grade 12 plus retail grocery or leadership experience, a valid Class 5 licence with a clean 5-year driver's abstract, and the ability to lift up to 50 lbs. They must also pass a criminal record and credit check and be proficient in Microsoft Office 365.

  Microsoft Office 365

  1 mois

  Deli Clerk - Brandon Food Store

  Brandon, MB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need food safety and sanitation knowledge, and customer service or food service experience is an asset. Food Safe certification and WHMIS training are assets, and clear communication and teamwork are needed.

  cash register, scale, point-of-sale system

  1 mois

  Food Clerk

  Vermilion, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience, and must be able to lift up to 50 lbs and stand and move through a shift. Strong customer focus, teamwork and honesty are valued.

  Point-of-sale system

  1 mois

  Food Clerk

  Mannville, AB

  Sur placeTemps partiel

  C

  Co-op

  Cornerstone Co-op needs Grade 10 education or equivalent retail or customer service experience. Candidates must be able to lift up to 50 lbs, stand and move through a shift, and work well with a team.

  POS system

3 entreprises