Cook-First
Edmonton, ABTemps plein
AM
at Marriott
3+ ansCandidates need at least 3 years of related cooking experience and ideally a technical, trade or vocational school credential. They must be able to stand for long periods, lift up to 25 pounds, and communicate clearly with team members and guests.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage