Sous Chef - Parcheggio
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.
Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution
Dishwasher - Bridgette Bar
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need strong organization and time management, working-level English, and the ability to stay calm under pressure and stand for full shifts while lifting up to 50 lbs. WHMIS and Food Safe certifications are assets, and no prior experience is required.
Cooking, Food service operations, Dishwashing, Communication skills, Food safety, Time management
Senior Line Cook - Canoe
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.
Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation
Coat Check Attendant - Arcadian
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need strong customer service and verbal communication skills, along with conflict resolution and problem-solving ability. They must be organized, detail-oriented, able to work independently and in a team, and able to stand and lift coats repeatedly during a shift.
Complete administration, Customer service, Communication skills, Problem solving, Work efficiently, Organizational skills
Chef de Cuisine - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini needs a candidate with proven culinary leadership in a comparable catering or restaurant setting and strong business and financial skills. Post-secondary culinary arts management or a related field is preferred, and a Red Seal or food handler certificate is an asset.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Junior Sous Chef - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.
Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management
Chef de Partie - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Sous Chef - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need prior Sous Chef or Chef de Cuisine experience in a similar setting, a strong passion for food, and leadership and communication skills. They must be legally eligible to work in Canada and available weekends, evenings and holidays.
Cooking, Coaching, Leadership, Recruitment, Training and development, Performance management
Senior Prep Cook - Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
Seasonal Cook - Offsite Catering
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.
Kitchen equipment