(CAN) Health and Beauty Team Associate
Grand Falls, NBWal-Mart Canada Corp
Candidates need to be at least 16 years old. The posting asks for friendly customer service and a willingness to work on the salesfloor and receive stock.
Merchandise display
Produce stocker
Cold Lake, ABWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to stand for long periods and lift up to 50 lbs occasionally. They must handle a fast-paced workload and work a flexible schedule that includes overnights, evenings, weekends and holidays.
POS, thermometer
(CAN) Produce Stocker (Overnight)
Halifax, NSWal-Mart Canada Corp
Candidates need to be at least 16 years old and comfortable with standing, bending and lifting up to 20 lbs, occasionally 50 lbs. Wal-Mart Canada Corp expects the ability to work fast-paced overnight shifts and follow food safety and health and safety procedures.
thermometer
(CAN) Produce Stocker
Guelph, ONWal-Mart Canada Corp
Candidates need to be at least 16 years old and open to varied shifts, including evenings, weekends and holidays. They must be able to stand for long periods, bend, and lift up to 20 lbs, occasionally 50 lbs.
thermometer
(CAN) Dairy Frozen Associate
Kindersley, SKWal-Mart Canada Corp
Candidates need to be at least 16 years old and comfortable working fast-paced shifts that include evenings, weekends and holidays. Physical stamina for standing, bending and lifting up to 50 lbs. is expected.
Thermometer
(CAN) Meat Associate
Winnipeg, MBWal-Mart Canada Corp
Candidates need to be at least 16 years old and able to work a flexible schedule. The role involves standing, bending and lifting up to 20 lbs, and occasionally up to 50 lbs.
Deliver outstanding service, Sales activities, Food safety, Cold chain, Food handling, Regulatory compliance
(CAN) Préposé au stockage, fruits et légumes
Montréal, QCWal-Mart Canada Corp
Candidates need to be at least 16 years old. The role suits people comfortable with fast-paced retail work, repetitive physical tasks and lifting up to 50 lbs.
Food safety, Cold chain, Sanitation, Food handling, Regulatory compliance, Health and safety