Food Clerk
Elk Point, ABCo-op
Candidates need Grade 10 education or equivalent retail or customer service experience, the ability to lift up to 50 lbs and to stand and move through a shift, and a customer-focused, team-oriented approach.
Point-of-sale system, Freight equipment
Food Clerk
Dewberry, ABCo-op
Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through a shift, and use computers and electronic devices.
Point-of-sale (POS) system, Computer
Food Clerk
Wainwright, ABCo-op
Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through a shift, and work well with a team.
POS system
Food Clerk
St. Paul, ABCo-op
Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through the shift, and work well with a team in a customer-focused way.
POS system, lifting equipment
Meat Cutter - Brandon Food Store
Brandon, MBCo-op
Co-op needs a part-time meat cutter with prior meat cutting, butchery or food retail experience preferred, and high school completion preferred. Candidates should be comfortable with knives and slicers and in refrigerated, fast-paced retail settings, and ideally hold FoodSafe Level 1 and WHMIS. Strong customer service and teamwork skills are also needed.
Meat cutting equipment, Grinder, Slicer, Saw
Meat Manager- Taber Food Store
Taber, ABCo-op
3+ ans3+ gestionSouth Country Co-op needs a Meat Manager with a retail meat cutting certificate or 3 to 6 years of retail experience, at least 3 years of supervisory experience, and at least 1 year of hands-on meat cutting. Strong food safety knowledge and leadership skills are required.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Microsoft PowerPoint