Assistant Kitchen Manager
Jasper, ABAccorHotel
2+ ans2+ gestionCandidates need at least two years of leadership in a stewarding department or food and beverage management, and a valid Class 5 driver's licence (able to obtain an Alberta licence). A hospitality diploma or degree is an asset; they must be physically fit to lift trays and stand for full shifts.
chemicals, kitchen equipment
Executive Chef
Vancouver, BCAccorHotel
10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.
Manipulate plastic, Cooking, Community engagement, Food materials, Beverage products, Health and safety