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Candidates need previous kitchen leadership experience, a Pro Serve and Food Safe certificate, and knowledge of food safety standards. They must work well under pressure, communicate clearly, and be organized, dependable and detail-oriented.
Work efficiently, Communication skills, Food preparation, Food safety, Sanitation, Attention to detail
3+ ansCandidates need a diploma or degree in accounting or finance, at least three years of full-cycle accounts payable and receivables experience, and QuickBooks Online and strong Excel skills. Nonprofit and grant accounting experience is strongly preferred.
Whole Foods Market needs candidates who can work in a fast-paced environment, follow procedures, and communicate clearly. No prior retail experience is required, and candidates must be able to lift 50 pounds and work a flexible schedule including nights, weekends, and holidays.
Knives, Box cutters, Electric pallet jacks, Ladders
3+ ansMinimum de trois ans d'expérience en service alimentaire ou restauration; Expérience en services traiteur (atout); Certificat MAPAQ en hygiène et salubrité alimentaire (atout)
Food materials, Food safety, Quality control, Customer service
3+ ansCandidates need at least three years of food service or restaurant experience. Catering food preparation and a MAPAQ food safety certification are considered assets, along with teamwork and good customer service.
Candidates need preferred previous grill or line cook experience, preferably a Food Handler Certification or willingness to get one, knowledge of food safety, and the ability to handle several orders at once in a fast-paced kitchen with flexible hours.
1+ ansCandidates need Grade 10 plus one year of recent, related experience, or an equivalent combination of education and experience. A Food Safe Level 1 certificate is required, along with clear verbal and written communication and the physical ability to do the work.
Candidates need a valid Smart Serve certification, moderate knowledge of wine, beer and classic cocktails, and a passion for hospitality. Strong communication skills and sharp attention to detail are also required.
2+ ansCandidates need Grade 10 or equivalent and two years of institutional food preparation experience making salads and sandwiches in large quantities. They must be able to lift 20 kg, stand for long periods, start at 5 am, and work in temperature changes.
Candidates need quick service restaurant knowledge and a passion for team leadership. Strong communication and the ability to motivate a diverse team in a fast-paced setting are expected.
1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.
Candidates need Grade 10 or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Reliability and flexibility are expected for a fast-paced hospital setting.
Candidates need to read, write and speak English, handle Canadian currency and work well in a fast-paced team. Flexible availability for overnight shifts is preferred, and no immigration assistance is available.
Candidates need Grade 10 or an equivalent mix of education, training and experience. They must communicate clearly, work well with others, organize their work, operate housekeeping equipment and be physically able to do the duties.
floor buffing equipment, dishwashing machine, pot washing machine, step ladder, meal service wagon, wet mop
Candidates need knowledge of the quick service industry and a passion for leading a team. The posting emphasizes being a role model, building respectful relationships, and training staff to high standards.
Candidates need knowledge of the quick-service restaurant industry and a passion for team leadership and guest service. The posting describes an enthusiastic role model who communicates openly and promotes a respectful team environment.