3rd cook- Remote Lodge, Atkinson, ON
OntarioA
Aramark
Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.
kitchen equipment
Receiver
Halifax, NSA
Aramark
1+ ansCandidates need at least 1 year in food service or shipping and receiving considered an asset, plus WHMIS, Food Safe and First Aid certifications considered an asset. They must work well both supervised and alone and handle frequent lifting of about 12 kg, with a maximum of 16 kg.
manual lifting aid