Plongeur(euse)
Montréal, QCLevy
Levy asks for prior dishwashing experience and industrial dishwasher experience as assets, plus WHMIS training. Candidates need to work under pressure, stay on their feet for long periods, lift and carry loads, and show rigour, teamwork and a positive attitude.
lave-vaisselle industriel, produits chimiques de nettoyage
1er commis
Montréal, QCLevy
Candidates need a high school diploma, culinary training or relevant kitchen experience, and experience in a commercial or high-volume kitchen. They must know food health and safety standards and be available for shifts across days, evenings, weekends and holidays.
équipements de cuisine
Serveur(euse)
Montréal, QCLevy
Expérience préalable en restauration (atout majeur); Connaissances culinaires et en œnologie (atout majeur); Maîtrise d'un système de point de vente (POS)
POS
Barman(aid)
Montréal, QCLevy
Levy Canada needs candidates with bartending experience or mixology training, which is a major asset. They must be friendly under pressure, able to stand for long periods, lift the loads the job requires, and available for at least 75% of home games.
POS
Bar-service
Montréal, QCLevy
Candidates need experience working quickly during busy periods, strong teamwork and communication with front-of-house staff, and attention to recipes and drink presentation. They must be able to stand for long periods, lift work-related loads, and be available for at least 75% of home games.
Système de commandes, Glace, Verrerie