Emplois “culinary equipment” au Canada – Page 27

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• 27j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

  27j

  Food and Beverage Supervisor

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  2+ ansCandidates need at least two years of food and beverage service experience, including supervising or shift leadership. Serving It Right certification is required before liquor service duties begin, and FOODSAFE is an asset.

  Point-of-sale system

  27j

  Banquet Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional culinary experience, a Cook's trade certification or equivalent, and FOODSAFE certification before starting. Strong banquet production, supervision and food-safety knowledge is required, and Red Seal certification is an asset.

  Banquet Event Orders

• 27j

  Kitchen Manager

  Britannia Beach, BC

  50k–52k $/anTemps plein

  OS

  OUTBOUND STATION

  Candidates need kitchen lead or management experience, confidence directing a team, and strong communication and interpersonal skills. Food Safe and Serving It Right certifications and knowledge of restaurant leadership or HR are assets.

  POS

• 27j

  Bar Steward

  Mississauga, ON

  Temps partiel

  

  Mississaugua Golf & Country Club

  Candidates need knowledge of mixed drinks, wines, liqueurs and cognacs, plus the ability to mix cocktails and handle glassware properly. Strong customer service, teamwork and responsible alcohol service skills are required, along with reliable transportation since the club is not on a bus route.

  POS, chits

• 27j

  Baker (70306838)

  Edmonton, AB

  21,20 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ansCandidates need high-volume scratch baking experience and experience with standardized recipes, plus 3 to 5 years of progressive food service experience. Supervisory and institutional, healthcare or correctional food service experience is preferred, and candidates must pass security clearance and background screening.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

• 27j

  Line Cook - Leo & Margaux (Le Westin, Tremblant)

  Mont-Tremblant, QC

  22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ans1 à 2 ans d’expérience en cuisine de restaurant; Bonnes bases en cuisine professionnelle et maniement des couteaux; Certification MAPAQ en hygiène et salubrité (ou volonté de l’obtenir)

  Knives, Prep list, Kitchen equipment

  27j

  Chef De Partie - Leo & Margaux (Le Westin Tremblant)

  Mont-Tremblant, QC

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ans3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux

  knives

• 27j

  Head Chef, The Lodge at Arrow Lakes | Nakusp, British Columbia

  British Columbia

  62k–68k $/anTemps plein

  AL

  Alberta LTD

  3+ ans3+ gestionCandidates need a Red Seal Chef credential, a culinary diploma or certificate and Food Safe certification, plus 3-5 years of culinary management and 2+ years of menu planning experience. Experience in pub dining, hotels, resort or fine dining kitchens is valued.

  Microsoft Office

• 27j

  Kitchen Utility Attendant

  Rama, ON

  Temps partiel

  

  Casino Rama Resort

  Candidates need to follow WHMIS and Casino Rama and Kitchen Services health and safety policies. They must be able to stand for a full 8-hour shift, lift up to 50 lb repeatedly, and work in hot, cold, wet and steamy conditions.

  dish machine, compactor, conveyor belt

• 27j

  Host - Full-time

  Montréal, QC

  Temps plein

  ER

  Explore RH

  1+ ansCandidates need at least one year of guest-facing or hospitality experience and legal authorization to work locally. They must meet the minimum legal age for their shifts, be flexible with weekends and holidays, and English proficiency is preferred.

  Cooking

• 28j

  Chef de partie, Restaurant Marcus & Lounge

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.

  friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur

• 28j

  Commis Chef (Chinese Cuisine) - River Rock Casino Resort

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  1+ ansCandidates need at least one year of culinary experience and an interest in or experience with Chinese or Asian cuisine. Food Safety Certification, a clear criminal record check and flexible availability including evenings, weekends and holidays are required, and a Red Seal or culinary education is an asset.

  Kitchen equipment

• 28j

  [DWKCA] Sous Chef - Kitchen

  West Kelowna, BC

  

  Days Hospitality Limited

  2+ ansCandidates need at least two years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred, and the job requires standing for 8-hour shifts and lifting up to 50 pounds.

  Food production equipment

• 28j

  Principal Investigator, AI Hub

  Oshawa, ON

  56,28 $/h

  DC

  Durham College: The CTL provides leadership and support to the college from the initial phases of program ideation and development to its delivery in the classroom.

  3+ ansCandidates need an undergraduate degree in computing, IT or business, with a master's preferred, and three to five years of industry experience. They must have a proven track record delivering commercial AI projects in areas such as deep learning, NLP, computer vision and generative AI, plus coding skills in Python and related languages.

  Python, TensorFlow, MXNet, Spark, Hadoop, Kafka

  28j

  Principal Investigator, Cybersecurity

  Oshawa, ON

  57,41 $/h

  DC

  Durham College: The CTL provides leadership and support to the college from the initial phases of program ideation and development to its delivery in the classroom.

  3+ ansCandidates need an undergraduate degree in cybersecurity, IT, business or a related field, plus 3+ years in GRC, information security or compliance. Deep knowledge of SOC 2, ISO 27001 and NIST, and cloud security experience, are required.

  Secureframe, Drata, Vanta, Sprinto, SIEM, AWS

• 28j

  Cook 3 (Part-Time)

  Halifax, NS

  Temps partiel

  NC

  New Castle

  1+ ansCandidates need at least one year of professional kitchen experience, preferably in prep or pantry, and a Food Handlers Certification. They must follow recipes and instructions in English, stand for long shifts, lift up to 50 lbs and work flexible hours.

  Kitchen equipment

  28j

  Cook 1

  Halifax, NS

  Temps plein

  NC

  New Castle

  3+ ansNew Castle needs candidates with 3 to 5 years of hotel, banquet, fine dining or high-volume cooking experience, plus strong line, banquet plating and à la carte skills. A valid Food Handlers certification is required, along with the ability to stand for long periods and lift up to 50 lbs.

  Kitchen equipment

  28j

  Kitchen Steward/ Dishwasher (Part-Time)

  Halifax, NS

  Temps partiel

  NC

  New Castle

  Candidates need basic cleaning and sanitation knowledge and dishwashing or kitchen experience is preferred. They must stand for long periods, lift up to 50 lbs, and work in a hot, humid, noisy kitchen on flexible shifts.

  dish machine, cleaning chemicals

• 28j

  Dishwasher & Prep Cook

  Iqaluit, NU

  

  Frobisher Inn

  Frobisher Inn wants candidates who are reliable, work well in a fast-paced team, and pay close attention to cleanliness. Previous kitchen or food service experience is an asset, and flexible hours are required.

  dishwashing equipment

• 28j

  Dishwasher & Prep Cook

  Iqaluit, NU

  

  Nunastar Properties Inc.

  Candidates need a reliable, team-oriented attitude, strong attention to cleanliness, and willingness to take direction. Previous food service experience is an asset, and flexibility for varied hours is required.

  dishwashing equipment

• 28j

  Cook - Current and Ongoing Opportunities

  Beeton, ON +3

  27,22–31,18 $/h

  

  County of Simcoe

  2+ ansCandidates need at least two years of cooking experience, ideally in long-term care, hospital or institutional settings. They need knowledge of therapeutic diets and geriatric nutrition, skill in preparing modified textures for dysphagia, and a Food Safety Handlers Certificate.

  POS, electronic systems

• 28j

  Cook

  Ontario

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

  28j

  Cook

  Ontario

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

17 entreprises