3rd Cook
Rama, ONCasino Rama Resort
1+ ansCandidates need a high school diploma and one year of recognized culinary experience in a fast-paced restaurant. A post-secondary culinary certificate, hot and cold food prep experience, and a willingness to follow direction and learn are preferred or expected.
Manage inventory, Cooking
1st Cook
Rama, ONCasino Rama Resort
3+ ansCandidates need at least three years of progressive culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. They need experience in garde manger, hot kitchen and line cooking, and must be able to train 2nd and 3rd Cooks. A Red Seal is an asset and earns a premium rate.
Cooking, Health and safety, Customer service, Red Seal
1st Cook
Rama, ONCasino Rama Resort
3+ ansCasino Rama Resort needs at least three years of recognized culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. Candidates need Garde Manger, hot kitchen and line cooking experience and the ability to train junior cooks. A Red Seal is an asset.
Cooking, Health and safety, Customer service, Red Seal