Manager, Research & Development | Sweet Goods & Icing
Toronto, ONfgf brands
7+ ansCandidates need at least 7 years of bakery or food manufacturing product development and a food science or baking diploma or degree. Strong hands-on cake and donut experience, icing expertise, leadership and Excel skills are required.
Microsoft Excel, Microsoft Office
Senior Product Developer | Lamination Baking
Toronto, ONfgf brands
5+ ansCandidates need a Food Science degree or a Culinary Diploma in Baking and Pastry Arts, plus 5+ years of bakery product development or food manufacturing experience. They need strong formulation, troubleshooting and coaching skills, Excel proficiency, and a valid driver's licence with a vehicle.
Microsoft Excel, Microsoft Office