Line Cook
Kananaskis, ABTemps plein, Temporaire
Resorts of the Canadian Rockies
2+ ansCandidates need at least 2 years of kitchen experience, a passion for cooking, and a food handling certification such as Safe Serve. They must be able to lift up to 30 lbs, stand for long periods, and work flexible hours. Only applicants eligible to work in Canada without sponsorship may be considered.
Communication skills, Cleaning, Cooking, Food handling