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Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and comfortable with product knowledge. They must be able to lift 30 to 50 pounds and stand for long periods, and be available for flexible shifts including nights, weekends and holidays. Retail experience is an asset.
scale, POS
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Scale
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, good product knowledge and attention to detail, the ability to lift 30 to 50 pounds and stand for long periods, and availability for flexible shifts. Retail experience is an asset.
cooler
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer-service focused, with attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts; retail experience is an asset.
POS, cooler equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics asks for a customer-focused person with attention to detail and good product knowledge. Candidates must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
scale
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, with good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts. Retail experience is an asset.
Stock shelves, Assist customers, Provide information, Dispose waste, Sales, Food safety
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, good product knowledge and attention to detail. They must be able to lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
POS, scale, cooler equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service oriented, have good product knowledge and attention to detail, and can lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts is required.
carts, cooler
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a friendly, customer-focused attitude, attention to detail and good product knowledge. They must be able to lift 30 to 50 pounds, stand for long periods and work flexible shifts including nights, weekends and holidays.
Scale
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need to be customer service driven, able to stock merchandise and create displays, and able to lift 30 to 50 pounds and stand for long periods. Retail experience is an asset, and availability for flexible shifts including nights, weekends and holidays is required.
Scale
14 entreprises