Executive Chef
Mississauga, ONHelloFresh
5+ ansCandidates need 5+ years in a large industrial or commissary kitchen, a data-driven approach to food quality, and strong communication skills. Chef de Cuisine Certification is preferred, and the role requires standing for long periods in hot, cool and cold areas.
Cooking, Collaboration, Process improvement, Regulatory compliance, Quality control, Design process
Associate Manager, Supply Chain Enablement
Toronto, ONHelloFresh
4+ ansCandidates need a bachelor's or graduate degree, 4+ years of supply chain, logistics or operations experience, and proven process improvement skills. Lean methods, root cause analysis, data visualization tools and strong cross-functional communication are also required.
Jira, Tableau, Looker, Google Sheets