Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Catering Coordinator
Charlottetown, PEDexterra
Candidates need a valid Class 5 licence with a clean driving record, current food handling certification and food service experience. Strong organization, customer service skills and physical stamina are essential.
catering equipment, commercial vehicle
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Catering Coordinator
Charlottetown, PEDexterra
Candidates need a Class 5 driver's licence with a clean record, a current food handling certificate, and experience in food service or catering. They also need good organization, customer service skills, physical stamina, and flexibility for evening and weekend work.
commercial vehicle, catering equipment, serving equipment