Emplois “Specialized cooking equipment” au Canada – Page 29

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• 1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Breakfast Cook - Waasigan Transmission Line Ontario

  Thunder Bay, ON

  22,48 $/hSur placeTemps plein

  

  Dexterra

  Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.

  Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning

  1 mois

  Breakfast Cook - Remote

  Moosonee, ON

  20–22 $/hSur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.

  kitchen equipment

  1 mois

  Breakfast Cook - Remote

  Timmins, ON

  20–22 $/hSur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.

  kitchen equipment

  1 mois

  Breakfast Cook - Remote

  Kitchener, ON

  20–22 $/hSur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.

  kitchen equipment

  1 mois

  Breakfast Cook - Remote

  Greater Sudbury, ON

  20–22 $/hSur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.

  kitchen equipment

• 1 mois

  Sous Chef - Full Time

  Vancouver, BC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

• 1 mois

  Assistant Chef Manager

  Ottawa, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

  1 mois

  Assistant Chef Manager

  St. Catharines, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionCandidates need a post-secondary program in Culinary Management and at least 1 year of supervisory or management experience. Strong customer service, organization, math skills and comfort with computer systems are required, plus fluent English.

  Computer software, Automated systems, Grill

• 1 mois

  Cook I (Auxiliary)

  Surrey, BC

  Temps partiel

  

  PCRS General

  Candidates need menu planning skills, knowledge of food safety and sanitation, and crisis-handling ability under agency protocols. Academic work in nutrition, health sciences or social services is considered, along with strong communication, teamwork and time management skills.

  Procurement, Documentation, Reporting, Sanitation, Health and safety, Communication skills

• 1 mois

  First Cook - Seasonal Full-Time

  Rossland, BC

  24–26 $/hTemps plein

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, organizational skills and kitchen operations experience, plus a passion for hospitality. They must lead by example, communicate clearly and keep the team to high standards. Food safety certification is expected.

  POS

  1 mois

  Prep Cook - Seasonal Part-Time

  Rossland, BC

  22–23 $/hTemps partiel

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, solid organizational skills and an understanding of kitchen and restaurant service operations. A passion for hospitality, a commitment to quality, and food safety certification are expected, and leadership skills are an asset.

  Scheduling, Food materials, Cooking, Leadership, Organizational skills, Regulatory compliance

  1 mois

  Second Cook - Seasonal Part-Time

  Rossland, BC

  22–25 $/hTemps plein

  

  Crescent Hotels & Resorts

  Crescent Hotels & Resorts needs candidates with solid culinary knowledge, a passion for hospitality and kitchen work, strong organizational skills, and the ability to work as a team under the Chef's direction.

  kitchen equipment

• 1 mois

  Elders Services Cook

  Kitimat, BC

  30,35–37,49 $/hTemps plein

  

  Haisla Nation

  1+ ansCandidates need Food Safe Level 1 and First Aid Level 1 certificates, plus 1 to 3 years of professional cooking experience. Strong communication, organization and cultural sensitivity are needed, and Elders care experience is an asset.

  purchase order system

• 1 mois

  Scuola and Events Chef (Contract Roles) - Eataly Toronto

  Toronto, ON

  Sur placeContrat

  

  Eataly North America

  4+ ans1+ gestionCandidates need 4+ years of cooking experience, 1+ year of management experience, and working knowledge of kitchen equipment and food safety. Strong communication, comfort speaking to large groups, and in-depth knowledge of Italian cuisine are required; Italian language skills are highly preferred.

  Knives, Hand tools, Commercial kitchen equipment

• 1 mois

  Cook

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Best Western Plus Fernie needs candidates with banquet, catering or commercial kitchen experience preferred, and Food Safe Level 1 or willingness to get it. Candidates must work fast, lift up to 25 kg, stand for long periods and be flexible on evenings, weekends and holidays.

  Cooking, Food preparation, Work efficiently, Food safety, Food Handler Certificate, Teamwork

• 1 mois

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  18,75–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - CIBC

  Toronto, ON

  27–29 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook

  Toronto, ON

  20–23 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

9 entreprises