Emplois “prep station” au Canada – Page 29

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• 1 mois

  Chef de Partie - CIBC

  Toronto, ON

  27–29 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Cook - National Toronto

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.

  Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook

  Toronto, ON

  20–23 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

  1 mois

  Line Cook - Offsite Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.

  Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety

• 1 mois

  First Cook

  Squamish, BC

  Sur placeTemps plein

  

  Bridgemans Services

  2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.

  Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills

• 1 mois

  Restaurant Cook

  Brechin, ON

  Sur placeTemps plein

  

  Pitch Management

  Candidates need kitchen or restaurant experience, though training is offered to those with a strong work ethic. A Food Handler or Food Safety certification is required or must be obtained, and availability must include evenings, weekends and holidays.

  Kitchen equipment

• 1 mois

  Cook - 3 weeks of work (20-35 hrs. per week), alternating with 3 weeks off - Vegetarian Food

  Campbell River, BC

  Sur placeTemps partiel

  FS

  Fresh Start Health Retreat Centers Ltd

  Candidates need hands-on cooking experience, strong attention to detail and cleanliness, and the ability to balance flavours. BC Food Safe and First Aid Level I are required (or must be obtained quickly), along with a clean driver's abstract, a criminal record check, and basic computer skills.

  kitchen inventory software, kitchen shopping software

• 1 mois

  Rotation Restaurant Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need restaurant management experience and strong leadership skills to supervise both dining room and kitchen staff. Food safety and sanitation knowledge, and the ability to travel between locations on a flexible schedule, are expected.

  POS, inventory systems

  1 mois

  Prep Cook

  Toronto, ON

  Sur placeTemporaire

  

  Ruth's Chris Toronto

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.

  Kitchen equipment, Smallwares, Plateware

  1 mois

  Salad/Pantry Cook

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.

  kitchen equipment, smallwares, chilled plates

  1 mois

  Side Cook

  Toronto, ON

  Sur place

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.

  kitchen equipment, smallwares, plateware

  1 mois

  Assistant Culinary Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need extensive cooking experience, ideally leading a high-volume upscale restaurant kitchen, and cross-training across all kitchen stations. Formal culinary or business training is an asset, and a Servsafe food certification or equivalent is required.

  POS

  1 mois

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1 mois

  🍰Baker

  Woodbridge, ON

  Sur placeTemps plein

  

  Demetres

  Candidates need prior professional baking or pastry experience or culinary education, plus precise measuring skills. They must be able to stand for a full shift, lift up to 50 lbs and run commercial mixers, ovens and stoves.

  Industrial mixer, Commercial oven, Commercial stove

• 1 mois

  Rotation Restaurant Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  Ruth's Chris Markham needs a manager who can lead restaurant floor and kitchen operations, hire and discipline staff, and manage food and labour costs. The posting also calls for travel between three locations and willingness to work a rotating schedule.

  POS

  1 mois

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

7 entreprises