Runner-Busser
Ottawa, ONAramark
Candidates need prior food service experience (preferred), strong customer service skills, and the ability to prioritize tasks quickly. They must be available for flexible hours including evenings and weekends and be comfortable standing and walking all shift.
Stocking, Cleaning, Manage inventory, Customer service, Adaptability, Food safety
Chef Manager - Healthcare
Calgary, ABAramark
2+ ans2+ gestionCandidates need at least two years of leadership in a kitchen or food service setting, strong culinary skills and food safety knowledge. Healthcare or institutional experience is valued, and a culinary or hospitality diploma is preferred.
Microsoft Word, Microsoft Excel
Associate Operations Manager - Healthcare: Food, Laundry & Housekeeping Services
Calgary, ABAramark
2+ ans2+ gestionCandidates need a two-year college diploma in management, hospitality, dietetics or a related field, plus two to three years of supervisory experience in healthcare or supportive living. Hands-on culinary experience, strong communication skills and the ability to lift lightly and walk frequently are required.
Kronos, E4W, Microsoft Word, Microsoft Outlook, Microsoft Excel
Tim Hortons Team Member
AlbertaAramark
Candidates need a basic understanding of sanitation procedures and must follow basic safety procedures around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
three compartment sink, dishwashing equipment
Lead Cook/Sous Chef
Kingston, ONAramark
2+ ansCandidates need at least 2 years of culinary experience and some leadership experience. A valid Food Safe certificate is required, with First Aid as an asset, plus strong communication and time management skills.
food preparation equipment, POS
Cook
Saint-Laurent, QCAramark
3+ ansCandidates need at least three years of food service or restaurant experience. Catering food preparation and a MAPAQ food safety certification are considered assets, along with teamwork and good customer service.
Food service operations, Prepare sandwiches, Food materials, Customer service, Regulatory compliance, Food safety
Banquet and Bar Captain
Ottawa, ONAramark
2+ ansCandidates need at least 2 years of experience as a banquet manager, supervisor or captain in a large event facility, plus a valid Ontario Smart Serve certification and legal drinking age. High school education and strong written and oral communication are also required.
Poynt POS
Cook
Port-Cartier, QCAramark
Candidates need a diploma in professional cooking or equivalent experience, plus a solid grounding in food preparation. Remote camp experience and a MAPAQ food safety certification are assets, along with knowledge of health and safety rules.
Food preparation equipment
Retail Dining Team Lead
Halifax, NSAramark
1+ ans1+ gestionCandidates need 1-2 years of hospitality experience and at least 1 year in a leadership role. POS and cash control experience, strong time management and food safety knowledge are required.
POS
Tim Horton's Supervisor
Halifax, NSAramark
3+ ans3+ gestionCandidates need at least 3 years of leadership experience and 1 year of food service experience. Strong organization, team building, coaching skills and Microsoft Office proficiency are also needed, along with a flexible schedule.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
Warehouse Worker
Mississauga, ONAramark
Candidates need basic math and counting skills, the ability to follow safety procedures, and good written and verbal communication. Previous warehouse experience is preferred, and the work requires lifting, carrying and pushing up to 50 lbs.
forklift, pallet jack
Hourly Supervisor
Edmonton, ABAramark
Candidates need to read and understand instructions, complete a sanitation course in their first year, and have basic arithmetic, strong organization and calm under stress. Cost-effective operations knowledge and the ability to resolve interpersonal issues are also expected.
POS
Runner-Busser-Barback
Kanata, ONAramark
Candidates need customer service skills and the ability to work quickly in a busy, loud environment while standing and walking for long periods. Previous food service experience is preferred, and an alcohol service certification such as Smart Serve may be required.
POS, glassware, kegs, ice bins, transfer sheets
Concessions Supervisor
Halifax, NSAramark
Aramark needs candidates with previous food service experience and the ability to obtain food safety certification. Previous supervisory experience in a related role is preferred, along with strong customer service skills and the ability to work independently with limited supervision.
prep tables, service counters, hot wells, steam tables
Truck Scheduling Supervisor
Kingston, ONAramark
1+ ansAramark Canada asks for 1-2 years of relevant experience, strong communication and organizational skills, and the ability to work flexible shifts including days, nights, weekends and holidays. Smart Serve certification is preferred.
Scheduling, Customer service, Sanitation, Sales, Logistics, Teamwork
Chef
La Prairie, QCAramark
2+ ansCandidates need two to three years of related experience and two to three years of post-secondary education or equivalent experience. Advanced food service knowledge and hands-on people or problem management skills are required, and a culinary degree is an asset.
Cooking, Leadership, Customer service, Food service operations, Team building, Health and safety
Housekeeper
Edmonton, ABAramark
Candidates need to speak and write English well, follow instructions, and be physically able to stand, lift, push, and bend for a full shift. Previous housekeeping or laundry experience in healthcare or hospitality is an asset, and training is provided.
vacuum, floor machine, burnisher, washer, dryer, heat press
Accounting Support Manager - Aramark @ Brock University
OntarioAramark
3+ ansCandidates need a university degree in Accounting or Finance and at least three years of accounting experience in areas such as payroll, A/P, A/R and profit and loss. Advanced Microsoft Excel skills and strong communication skills are also required.
Microsoft Excel, Microsoft Office
Sous Chef
Ottawa, ONAramark
Candidates need multiple years of culinary experience and strong people management skills. Professional culinary training and a Red Seal certification are assets, along with food safety and sanitation knowledge.
Cooking, Leadership, Food engineering, Allergies, Regulatory compliance, Food safety
Patient Food Services Hourly Supervisor
Toronto, ONAramark
Candidates need prior experience as a patient services supervisor, strong leadership and written and verbal communication skills, and good organization and attention to detail. Fluent English is required; French is preferred but not required.
Refrigerators and freezers, Temperature logs
Food Service Supervisor
OntarioAramark
Candidates need to read, write and understand verbal instructions, complete or plan to complete a sanitation course, and handle basic arithmetic. Strong organization, multitasking, calm under stress and the ability to resolve interpersonal issues are also required.
POS
General Help
Kamloops, BCAramark
Candidates need basic sanitation knowledge, food safe level 1, and the ability to follow safety rules around hazardous chemicals. They must be free to work evenings and weekends and have no other daytime commitments.
POS
Bartender
Belleville, ONAramark
Candidates need bartending experience (preferred), knowledge of drink recipes and trends, and the ability to get Aramark and provincial alcohol service certifications. Strong hospitality, attention to detail and comfort in a fast-paced setting are also required.
Alcoholic beverage products, Cash handling, Cleaning, Sanitation, Multitasking, Attention to detail