Room Attendant Summer Season 2027 Temporary Unrestricted (Full time)
Victoria, BCAccorHotel
1+ ansCandidates need one year of work experience or vocational training, good English, and the ability to work unsupervised at a fast pace. Experience in a luxury hotel is an asset, and candidates must be comfortable speaking with guests.
cleaning equipment, vacuum
Host, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
Candidates need restaurant or hospitality experience, ideally in an upscale setting, and strong communication and organizational skills. Serving It Right certification is required, and reservation software experience such as OpenTable is an asset.
OpenTable
Third Cook-Cook Assistant Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
1+ ansCandidates need at least one year of recent hotel or restaurant kitchen experience at a comparable luxury level, a cook's training certificate, and a Food Safe level 1 or equivalent. They must pass practical and written culinary tests, be fully fluent in English, and handle flexible shifts and physically demanding work.
Journeyperson, Prioritization, Food safety, Presentation skills, Documentation, Communication skills
Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
Victoria, BCAccorHotel
3+ ansCandidates need Journeyperson papers or Red Seal, at least 3 years of recent hotel or comparable kitchen experience, a Food Safe certificate, and a passed practical cooking test. Fluent English and the ability to work flexible shifts and long hours standing are also required.
Food Handler Certificate, Journeyperson, Red Seal, Communication skills, Cooking, Organizational skills
Server, Notch8 Speakeasy - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need 1 to 2 years of upscale restaurant, lounge or luxury hotel serving experience and a valid Serving It Right certification. They must know wines, spirits and cocktails, handle a fast-paced floor, and commit to the full seasonal period.
POS system
Bartender, Notch8 Champagne Bar - Seasonal, Full-Time
Vancouver, BCAccorHotel
1+ ansCandidates need 1 to 2 years of upscale bar experience, a valid Serving It Right certification, and strong knowledge of champagne, sparkling wines, wine and cocktails. They must be fluent in English and available for evenings, weekends and holidays through the full season.
POS system, Champagne bottles and glassware, Bar equipment
In-Room Dining Server
Banff, ABAccorHotel
1+ ansCandidates need at least 6 months of food and beverage experience and a ProServe certification. They must work fast-paced, overnight shifts, lift up to 40+ lbs, and stand and walk through the whole shift. Wine and cocktail knowledge and POS experience are assets.
POS
Rundle Bar - Server
Banff, ABAccorHotel
2+ ansCandidates need Pro-Serve certification and at least 2 years of server experience in a fast-paced, high-volume setting. Strong wine, beer and cocktail knowledge, point-of-sale experience, and the ability to carry three plates and lift up to 40 lbs are required.
point-of-sale system
Bar & Restaurant Manager, ARC - Full Time
Vancouver, BCAccorHotel
3+ ans3+ gestionCandidates need at least three years of management experience in a luxury hotel or premium restaurant, strong bar and wine knowledge, and proven ability to grow revenue and control costs. Serving It Right certification is required, or must be obtained before starting.
OpenTable, Opera, Silverware, Microsoft Office