Cook
CanadaRipplecove Hotel & Spa
2+ ansCandidates need two to three years of professional cooking experience, strong organizational skills, and attention to detail. They should be self-motivated, able to work independently, and efficient in a fast-paced kitchen.
high-performance kitchen equipment
Chef de partie
Canada23–26 $/h
Ripplecove Hotel & Spa
1+ ansRipplecove Hotel & Spa needs candidates with 1 to 2 years of culinary preparation experience, plus autonomy and leadership skills to run a section and coordinate the team.
Cooking, Communication skills