Commis
Québec, QCIGA
Candidates need some experience dealing with the public; no food retail or diploma is required. Motivation, initiative and a meticulous approach are valued.
Commis
Québec, QCIGA
Candidates need some experience dealing with the public; no food retail or diploma is required. Motivation, initiative and a meticulous approach are valued.
Commis d'épicerie
Québec, QCIGA
1+ ansCandidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Receiving, production and display skills are an asset.
Commis
Québec, QCIGA
Expérience minimale auprès du public; Motivation et débrouillardise; Sens du détail et méticulosité
Warehouse operations, Customer service
Commis
Sainte-Adèle, QCIGA
Candidates need some experience dealing with the public, with no diploma required. Interest in learning about food and a motivated, resourceful attitude are preferred.
Commis d'épicerie
Varennes, QCIGA
Candidates need a high school diploma or equivalent and at least 6 months of retail or customer service experience. Experience with receiving, stocking and display work is an asset.
Commis
Québec, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Commis de fruits et légumes transformés
Québec, QCIGA
Diplôme d'études secondaires ou équivalent; Minimum de 6 mois d'expérience en commerce de détail ou service à la clientèle; Maîtrise des tâches de réception, de production et d'étalage (atout)
Customer service
Boucher
Québec, QCIGA
Candidates need an interest in food, motivation and resourcefulness. A vocational diploma in butchery and experience are an asset, and training is offered to candidates without prior butchery experience.
Commis
Québec, QCIGA
Candidates need some experience working with the public; no food-industry diploma is required. Candidates should be curious, motivated, resourceful and meticulous, and willing to work any time of day.
Assistant-gérant de rayon
Québec, QCIGA
2+ ansCandidates need about 2 years of retail or customer service experience and a high school diploma or equivalent. Current department-role experience is an asset.
Gérant de rayon
Saint-Hippolyte, QCIGA
2+ ansCandidates need about two years of retail experience, or a high school or college diploma with management experience. Existing department managers looking to grow are also welcome.
Boucher
Maria, QCIGA
Candidates need curiosity, motivation and resourcefulness; a vocational diploma in butchery and experience are an advantage but not required. Prior butchery work is welcome, and training is provided.