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Flanagan Foodservice Inc
Candidates need sales or retail experience in food equipment or small wares, strong customer service and organizational skills, and the ability to lift 50 lbs and use a ladder. They must be reliable, have their own transportation, and be available weekends and holidays.
ladder
Ruth's Chris Toronto
Candidates need bar and food service experience and knowledge of liquor laws. They must be able to stand for long periods, lift 25 to 100 pounds, communicate well and work in hot, cold and noisy conditions. Closing shifts, weekends and holidays are required.
POS equipment
Ruth's Chris Toronto
Candidates need to communicate well with guests and staff, stand for long shifts, lift trays and equipment, and work in hot, cold, or noisy conditions. Background checks, including employment history and criminal record, are part of hiring.
point-of-sale equipment
Ruth's Chris Toronto
Candidates need to stand for long periods, lift trays and equipment up to 100 pounds, and communicate well with guests and staff. They must also work in cold, hot, noisy and smoky conditions.
point-of-sale equipment
Ruth's Chris Toronto
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for long periods, bend and reach often, and communicate well with guests and staff. Work is done in conditions from extreme cold to high heat and loud, smoky surroundings.
point-of-sale equipment, service stations
Ruth's Chris Toronto
Candidates need to be able to lift and carry heavy trays, stand for long periods, and bend and reach often. They must communicate well with teammates and guests and work in hot, cold, and noisy restaurant conditions.
POS equipment, ticket minder, serving spoons, goose necks, trays and tray stands
Ruth's Chris Toronto
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
POS, scheduling tools
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for up to four hours, lift and carry heavy trays, and work in hot, cold and noisy conditions. Candidates must communicate well with staff and guests and follow the RCSH training standards.
POS equipment
Ruth's Chris Markham
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
Ruth's Chris Markham
Candidates need to lift heavy trays and equipment, stand for long shifts, and communicate well with staff and guests. The role works in hot, cold, loud and smoky conditions and includes a background check.
point-of-sale equipment, ticket minder, serving spoons, forks, goose necks, trays
Ruth's Chris Markham
Candidates need to lift and carry trays and equipment up to 100 pounds, stand for up to four hours, and bend and reach often. They must communicate clearly with staff and guests and work in hot, cold, noisy environments.
POS terminal
Ruth's Chris Markham
Candidates need good communication and listening skills, the ability to stand for up to four hours, and the physical capacity to lift 25 to 100 pounds. Candidates must also be able to work in extreme temperatures and noisy kitchen-adjacent conditions.
Point-of-sale equipment
Ruth's Chris Markham
Candidates need to lift and carry 25 to 100 pounds, stand for up to four hours, and bend, kneel and reach often. They must communicate well with staff and guests and work in hot, cold and noisy conditions.
Point-of-sale equipment
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