Botanist Junior Sous Chef
Vancouver, BC77k $/anSur placeTemps plein
AccorHotel
Candidates need previous leadership experience in a high-volume upscale restaurant or luxury hotel kitchen, strong culinary knowledge, and good organization and communication skills. Food Safe Level 1 certification is required or must be obtainable, and flexible schedules are needed.
Manipulate plastic, Community engagement, Cooking, Scheduling, Coaching, Regulatory compliance