Emplois “cooking stations” au Canada – Page 30

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 1 mois

  Cook

  Richmond, BC

  18,25–21 $/hTemps partiel

  EL

  Earls Lansdowne

  Candidates need a passion for food and teamwork, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.

  Cooking, Food engineering, Quality control, Teamwork, Product knowledge, Coaching

• 1 mois

  Line Cook

  Toronto, ON

  Temps plein

  EY

  Earls Yorkville

  Candidates need a passion for food, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus but not required.

  Cooking, Food engineering, Quality control, Teamwork, Product knowledge, Coaching

• 1 mois

  Cook 1

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  3+ ansCandidates need at least 3 years of buffet or line cooking experience, strong knife skills, and knowledge of food safety, FIFO and WHMIS. A Food Handler Certification is required or must be obtained after hire, and they must be able to lift up to 50 lbs and work calmly in a fast-paced kitchen.

  kitchen equipment

  1 mois

  Cook 1

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ ansCanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.

  kitchen equipment

  1 mois

  Cook 3

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  Candidates need to be able to work days, evenings and weekends, and to obtain a criminal background check, Food Handler and WHMIS certificates. They should be detail-oriented, organized, able to multi-task, and lift trays up to 20 lbs.

  Control systems

• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

• 1 mois

  Cook 1

  Canada

  Temps plein

  S

  Sonesta

  Candidates need a high school diploma or equivalent (preferred) and prior cooking, restaurant or hotel food service experience (preferred). They need knowledge of food preparation, food safety and sanitation, and the ability to work quickly and accurately in a high-volume kitchen.

  grill, fryer, oven, slicer, mixer

• 1 mois

  Line Cook

  Balcarres, SK

  Temps plein

  MK

  Mustard Kitchen, Etc.

  Candidates need kitchen cooking experience and the ability to work quickly under minimal supervision in a busy environment. Food safety practices, including temperature monitoring and sanitation, are central to the role.

  griddle, grill, fryer, cash register

• 1 mois

  Pizza Cook

  Emerald Park, SK

  Temps plein

  

  Red Swan Pizza: Red Swan Pizza is a gourmet pizza delivery restaurant company born in Saskatoon.

  1+ ansCandidates need 1-2 years of pizza or line cooking experience, preferred but training is offered. They must be able to stretch dough by hand, stand for long periods in a hot kitchen and lift up to 40 lbs. A valid food safety certification is a strong asset.

  Commercial pizza oven, Conveyor oven, Deck oven, Wood-fired oven

• 1 mois

  Cook

  Toronto, ON

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. No supervisory experience or certification is required.

  ovens, stoves, grills, microwaves, fryers, knives

  1 mois

  Junior Pastry Cook (FT)

  Toronto, ON

  Temps plein

  

  Marriott

  Candidates need a high school diploma or GED and less than one year of related experience. They must follow food safety and sanitation rules, work standing for long periods, and lift up to 25 pounds.

  Baking tools, Measuring tools, Kitchen appliances

  1 mois

  Cook

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related work experience. They must be able to stand for a full shift, lift up to 25 pounds, and communicate clearly with a team.

  ovens, stoves, grills, microwaves, fryers, knives

  1 mois

  Commis 1

  Toronto, ON

  Temps partiel

  

  Marriott

  2+ ansCandidates need a high school diploma or GED, and at least 2 years of related work experience. No supervisory experience or certification is required.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  1 mois

  Cook I Full Time

  Toronto, ON

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED, preferably at least one year of related kitchen experience, and the ability to stand for long shifts and lift up to 25 pounds. Clear communication and teamwork are also expected.

  ovens, stoves, grills, microwaves, fryers, knives

• 1 mois

  3rd Cook/Food Prep Worker

  Kanata, ON

  A

  Aramark

  Candidates need about one year of prep or food service experience, preferred. Knowledge of food prep, knife handling, temperature control and sanitation helps, and they must read, write and do basic math.

  kitchen equipment

  1 mois

  Cook

  Dorval, QC

  20,86 $/h

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.

  Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service

  1 mois

  Food Service Worker

  Mirabel, QC

  19 $/h

  A

  Aramark

  1+ ansCandidates need 1 to 2 years of food service or restaurant experience, a team-oriented and customer-focused attitude, and a personal vehicle to reach the site.

  grill

  1 mois

  Cook

  Ottawa, ON

  A

  Aramark

  Candidates need culinary experience, knowledge of basic food preparation and cooking methods, and food safety and sanitation standards. Strong communication, task prioritization, problem solving and teamwork skills are also required.

  Customer service, Cooking, Auditing, Food safety principles, Cleaning, Sanitation

  1 mois

  Food Prep Worker

  Mississauga, ON

  A

  Aramark

  Candidates need one year of prep or food service work preferred, basic knife handling and food safety knowledge, the ability to read and write, and basic math and counting skills.

  kitchen equipment

  1 mois

  Kitchen Helper

  Squamish, BC

  22,45 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  3rd Cook

  Squamish, BC

  22,98 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  1 mois

  Food Prep Worker

  Edmonton, AB

  A

  Aramark

  Candidates should have at least one year of prep or food service work, which is preferred. They need to read and write, do basic math, and know food prep, knife safety, temperature control and sanitation.

  kitchen equipment, refrigerators

10 entreprises