RECEVEUR DE MARCHANDISES
Beloeil, QCTim Hortons | Company #4022465
Candidates need fluent French, a valid class 5 driver's licence and their own car, and good physical condition to work in cold storage at -25°C. High school is preferred, and English is an asset.
RECEVEUR DE MARCHANDISES
Saint-Bruno-de-Montarville, QCTim Hortons | Company #4022465
Candidates need fluent French, a valid class 5 driver's licence and their own car, and good physical condition to work in cold storage at -25°C. High school is preferred, and English is an asset.
ASSISTANT(E) GÉRANT(E)
Beloeil, QCTim Hortons | Company #4022465
2+ ans2+ gestionCandidates need 2-3 years of quick-service experience as a supervisor, with practical knowledge of recruiting, training and coaching a team. Strong operations skills, a passion for guest service, and readiness to run a restaurant are expected.
Superviseur de service alimentaire
Beloeil, QCTim Hortons | Company #4022465
2+ ans2+ gestionCandidates need 2-3 years of quick-service supervisory experience, practical knowledge of recruiting, training and coaching team members, and a strong background in restaurant operations. Strong guest-service and team-engagement skills are expected.
ASSISTANT(E) GÉRANT(E) - SOIR & W-E
Beloeil, QCTim Hortons | Company #4022465
2+ ansTim Hortons needs 2-3 years of quick-service assistant manager experience, practical skills in recruiting, training and coaching, and a solid operations background. Candidates should be comfortable delegating and leading a diverse team in a fast-paced restaurant.
ASSISTANT(E) GÉRANT(E)
Saint-Bruno-de-Montarville, QCTim Hortons | Company #4022465
2+ ans2+ gestionCandidates need 2-3 years of quick-service experience as a supervisor, with practical knowledge of recruiting, training and coaching a team. Strong operations skills, a passion for guest service, and readiness to run a restaurant are expected.
ASSISTANT(E) GÉRANT(E) - SOIR & W-E
Saint-Bruno-de-Montarville, QCTim Hortons | Company #4022465
2+ ansTim Hortons needs 2-3 years of quick-service assistant manager experience, practical skills in recruiting, training and coaching, and a solid operations background. Candidates should be comfortable delegating and leading a diverse team in a fast-paced restaurant.
Superviseur de service alimentaire
Saint-Bruno-de-Montarville, QCTim Hortons | Company #4022465
2+ ans2+ gestion2-3 ans d'expérience en service rapide comme superviseur; Connaissances pratiques en recrutement, formation et encadrement; Solide expérience en opérations
Recruitment, Coaching, Delegate activities, Restaurant Manager